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Restaurants near Ralph J Bunche Park

Price
Cuisine (20 of 52)

67 restaurants available nearby

A photo of The Smith - Midtown restaurant
4.6
Exceptional(8016)
Price: Moderate
• American • Midtown East
Booked 172 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Tudor City Steakhouse restaurant
4.6
Exceptional(225)
Price: Moderate
• Steakhouse • Midtown East
Booked 7 times today
Nestled in the “little slice of paradise” that is the historic Tudor City complex in Midtown Manhattan, ours is a “next-generation” steakhouse with a menu that not only showcases premium prime dry-aged on-site beef specialties but international dishes as well, reflecting our location across 1st Avenue from the United Nations. We’re just three blocks from Grand Central Terminal, but it seems a world away in this quiet circa 1927 enclave that was the world’s first high rise residential development.
A photo of Smith & Wollensky - New York restaurant
4.6
Exceptional(9388)
Price: Expensive
• American • Midtown East
Booked 104 times today
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
A photo of Wokuni restaurant
4.7
Exceptional(1234)
Price: Expensive
• Japanese • Murray Hill
Booked 55 times today
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
A photo of Sparks Steak House restaurant
4.7
Exceptional(4573)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 38 times today
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
A photo of Point Seven restaurant
4.7
Exceptional(119)
Price: Expensive
• Seafood • Midtown East
Booked 13 times today
Point Seven is the new seafood focused restaurant from renowned chef Franklin Becker and Restaurateur Stephen Loffredo. Located in the iconic MetLife building, Point Seven honors the diverse preparations of seafood from around the world, showcasing the breadth and depth of global techniques and flavors. With its focus on sustainable ingredients and materials, Point Seven offers an experience that is both delicious and environmentally-conscious. The stunning interior dining offers vibrant, relaxed bar seating or our main dining room for a business meeting or that perfect, special meal. Two private dining rooms are also available for larger groups.Point Seven is just a short walk from Grand Central Terminal, the Broadway Theater District, and many major Midtown hotels. Beginning June 10th, Point Seven will premier our creative breakfast, making it a great option for business meetings, a quick bite and a nourishing start to their day.
A photo of Wano restaurant
4.8
Exceptional(40)
Price: Expensive
• Japanese • Midtown East
Booked 2 times today
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
A photo of Docks Oyster Bar and Seafood Grill restaurant
4.6
Exceptional(2870)
Price: Moderate
• Seafood • Murray Hill
Booked 13 times today
Cavernous, deco-styled restaurant, best known for its lively happy hour, grilled seafood & oysters. Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
A photo of Aretsky's Patroon restaurant
4.9
Exceptional(1619)
Price: Expensive
• American • Midtown East
Booked 10 times today
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
A photo of tán restaurant
4.6
Exceptional(598)
Price: Expensive
• Unspecified • Midtown East
Booked 33 times today
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!

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