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Restaurants near Quai Dorsay

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301 restaurants available nearby

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A photo of Vendémiaire restaurant
1. Vendémiaire
4.6
Exceptional(55)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 11 times today
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
A photo of Fitzgerald restaurant
2. Fitzgerald
4.4
Awesome(86)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 6 times today
Located in Paris’s elegant 7th arrondissement, near Invalides and not far from the Eiffel Tower, Fitzgerald blends refined dining with a vibrant social scene. Open all day from 12:00, it’s perfect for lunch meetings, early dinners, or long afternoons that turn into lively evenings. At lunch, it draws professionals and politicians. By night, it’s all chic Parisians—and the occasional celebrity (Brad Pitt and Mel Gibson have stopped by). The seasonal bistronomic menu combines French flair with fresh market ingredients. Behind a cushioned door, the speakeasy serves creative cocktails in a moody, intimate setting. An extensive wine list and English-speaking staff complete the experience. From Thursday to Saturday, the energy rises after 10pm—expect music, great drinks, and a festive vibe. A true Left Bank gem.
A photo of Restaurant Divellec restaurant
3. Restaurant Divellec
4.4
Awesome(4)
Price: Very Expensive
• Seafood • Champ de Mars
Booked 2 times today
How does a great table become a legendary table? Is it a chef, a cuisine? Surely! Is it the decor, a story? Just as much! But sometimes, rarer and more touching, it's the unexpected charm of a simple address, the magic of a sign. Suddenly, the menu, whether from a restaurant or not, connects with the territory. Among these Parisian legends, at 18 rue Fabert, Esplanade des Invalides: Divellec.
A photo of Truffes Folies Paris 7 restaurant
4. Truffes Folies Paris 7
4.7
Exceptional(29)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
A photo of Riviera Fuga restaurant
5. Riviera Fuga
4.3
Awesome(5)
Price: Moderate
• Italian • Champ de Mars
Riviera Fuga est un restaurant Italien & Japonais sur une barge à quai en face du Grand Palais, à quelques mètres du pont Alexandre III à Paris dans le 7ème arrondissement. Situé sur la Seine, en bas de l'esplanade des Invalides, ce restaurant original, les pieds dans l'eau, est ouvert en continu du lundi au dimanche de midi à minuit. Idéal pour une soirée romantique, un dîner festif, un cocktail entre ami.e.s, ou un café en terrasse. À mi-chemin entre le restaurant italien et le restaurant japonais, venez profiter d'une cuisine fusion originale et d'un moment d'évasion unique.
A photo of Le George - Four Seasons Hôtel George V restaurant
6. Le George - Four Seasons Hôtel George V
4.8
Exceptional(370)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 24 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
7. Market by Jean-Georges
4.6
Exceptional(1013)
Price: Expensive
• French • Faubourg-du-Roule
Booked 24 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Café de l'Homme restaurant
8. Café de l'Homme
4.6
Exceptional(325)
Price: Very Expensive
• French • Trocadéro
Booked 6 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
9. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(98)
Price: Very Expensive
• French • Champs-Élysées
Booked 8 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Inavoué restaurant
10. Inavoué
4.4
Awesome(160)
Price: Moderate
• French • Place-Vendôme
Booked 6 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."

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