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Restaurants near Portland Classical Chinese Garden

Price
Cuisine (20 of 43)

30 restaurants available nearby

A photo of Portland City Grill restaurant
4.5
Awesome(8992)
Price: Moderate
• Seafood • Downtown
Booked 146 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of De Noche restaurant
4.8
Exceptional(49)
Price: Very Expensive
• Mexican • Pearl District
Booked 6 times today
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
A photo of Bar Comala restaurant
4.5
Awesome(5)
Price: Expensive
• Mexican • Pearl District
Intimate, dimly lit cocktail bar with 85 mezcales from the team behind Republica & Co.Botana menu by Chef Dani of De Noche. Open 5pm to midnight Wednesday through Sunday.
A photo of Arden restaurant
4.8
Exceptional(728)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 25 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of LeChon restaurant
4.8
Exceptional(3173)
Price: Moderate
• South American • Southwest Portland
Booked 67 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
4.2
Awesome(53)
Price: Very Expensive
• American • Northwest Portland
Booked 31 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine alongside celebrated Portland chef Lauro Romero. This duo draws inspiration from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers. Join us for an immersive tableside experience, a multi-course meal with wine pairings, or a casual weekday bite. Bellpine is a celebration of the Pacific Northwest.
A photo of Screen Door - Pearl District restaurant
4.7
Exceptional(501)
Price: Moderate
• Southern • Pearl District
Booked 49 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Departure Restaurant and Lounge restaurant
4.4
Awesome(4254)
Price: Moderate
• Contemporary Asian • Downtown
Booked 45 times today
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
A photo of Urban Farmer Portland restaurant
4.5
Awesome(2749)
Price: Moderate
• Steakhouse • Downtown
Booked 26 times today
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
A photo of Republica restaurant
4.8
Exceptional(731)
Price: Very Expensive
• Mexican • Pearl District
Booked 20 times today
James Beard nominated, Mexico-forward chef's tasting experience by Executive Chef Jose Camarena, that recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a tasting menu experience, with 7-Course and a 10-Course options, both of which are meant to honor the complex history that created these dishes as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. Join us.-----Our 7-course menu is $129 and our 10-course menu is $150We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to chile, allium, rice or nut-free/seed-free diners.We also charge an automatic 21% service fee in order to provide our staff a living wage and to allow us to work towards providing benefits. Additionally, we cannot post our current Menu as our food offerings change daily.What you see below, is NOT our current menu.
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