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Restaurants near Plymouth Green

Price
Cuisine (20 of 58)

105 restaurants available nearby

A photo of Uncommon Grill restaurant
4.5
Awesome(69)
Price: Moderate
• American • Watertown
Booked 7 times today
Coming Soon!
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3405)
Price: Expensive
• Contemporary American • Bantam
Booked 22 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Market Place Tavern - Litchfield restaurant
4.3
Awesome(201)
Price: Moderate
• American • Litchfield
Booked 17 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of Echo Craft Kitchen - Watertown restaurant
4.5
Awesome(113)
Price: Moderate
• American • Watertown
Booked 1 time today
Echo Craft Kitchen offers delicious food served in multiple dining areas and craft cocktails served at our prohibition style bar. A building constructed in the 1700’s has been completely renovated to provide each customer with a memorable dining experience.
A photo of At The Rooftop restaurant
4.4
Awesome(111)
Price: Expensive
• American • Canton
Booked 52 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Diorio's Restaurant and Bar restaurant
4.8
Exceptional(608)
Price: Expensive
• Italian • Waterbury
Booked 8 times today
Please call the restaurant at 203-754-5111 for additional availability.The legendary history of Diorio Restaurant began in the 1920s. The late Rocco Diorio was responsible for the fine traditional food and many lasting memories for most of the people in the greater Waterbury area. The restaurant was closed in 1980 and reopened in 1991 after total restoration to its original splendor. The legend continues as we remain true to those endearing memories. We have the original marble bar, over-sized mahogany bankers booths, tin ceiling, and the most impressive acid-etched mirrors displaying historical Waterbury. Diorio Restaurant has once again reclaimed the reputation as Waterbury's finest.
A photo of The Local 63 - Watertown restaurant
4.8
Exceptional(2)
Price: Moderate
• American • Watertown
Booked 1 time today
Welcome to The Local 63, a culinary oasis nestled at the heart of our community. Born from a passion for flavor and a commitment to local excellence, our family-owned gem is a testament to the art of dining. With a chef whose creativity knows no bounds and a dedication to sourcing from nearby wineries, distilleries, spice co-ops, and sustainable fisheries, each dish is a symphony of local pride and culinary expertise.Step into our inviting space, where the embrace of familiar charm meets the thrill of culinary innovation. Our menu dances between cherished classics and daring new flavors, while our cocktail selection invites you to embark on a spirited journey through time and taste.At The Local 63, we invite you to savor the magic of our community, one unforgettable bite and sip at a time. Join us, and let the story of our local flavors unfold before you.
A photo of da Capo - Litchfield restaurant
4.4
Awesome(327)
Price: Moderate
• Italian • Litchfield
Booked 14 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of New Mill Restaurant restaurant
4.8
Exceptional(1806)
Price: Moderate
• Contemporary American • Southington
Booked 13 times today
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
4.7
Exceptional(173)
Price: Expensive
• Italian • Canton
Booked 21 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!

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