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Restaurantes cerca de Pigalle

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292 restaurantes cercanos disponibles

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Una foto del restaurante Le Replat de Montmartre
1. Le Replat de Montmartre
4.6
Excepcional(28)
Precio: Moderado
• Francesa • Montmartre
Reservado 3 veces hoy
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Una foto del restaurante Villa Yora Japanese Food
2. Villa Yora Japanese Food
3.9
Excelente(17)
Precio: Moderado
• Peruana • Pigalle
Un lieu emblématique du quartier réputé pour son vitrail Art Déco et son passé sulfureux ! Baptisée Shanghai dans les années 30, cette ancienne maison close fut un cercle de jeu corse avant de devenir une salle de réception: La Villa Frochot. L'atmosphère du Paris des années folles redécouvert. Bien connue des oiseaux de nuits et des pros de la roulette, elle se mue, ce mois d’octobre, en Villa Yora. Un restaurant péruvien avec le chef José Arias qui propose une cuisine fusion entre pérou et japon. Explosion de saveurs garantie !Auréolé de mystère, avec ses superbes vitraux Art Déco, inspirés d’une estampe représentant la vague de Kanagawa du peintre japonais Hokusaï, c’est l’architecte d’intérieur Morgane Combes qui en a imaginé le décor. Un restaurant solaire au plafond escaladé par la végétation, qui contemple les célèbres vitraux. Un pisco bar s’attable dans une pièce en rotonde à la bande-son sud américaine !
Una foto del restaurante Monkey Pigalle
3. Monkey Pigalle
4.6
Excepcional(5)
Precio: Moderado
• Francesa • Pigalle
Reservado 1 vez hoy
A THOROUGHLY SINGULAR PLACE Whether it's a business or a family dinner or a moment with friends, Monkey Pigalle provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood
Una foto del restaurante Adraba
4. Adraba
Nuevo
4.6
Excepcional(8)
Precio: Muy caro
• Mediterránea • Moulin Rouge
Reservado 22 veces hoy
Adraba is a unique restaurant located in Montmartre, just steps from the Moulin Rouge, where Levantine cuisine comes to life in an exceptional feast. Led by Chef Elior Benarosh, each dish explores flavors inspired by the nomadic peoples of the Middle East, blending tradition and modern creativity.We also feature wines from the same region, perfectly complementing our dishes. Additionally, our cocktails, inspired by the flavors of the Levant, complete this gastronomic journey, transporting you to the heart of these rich and diverse traditions.The name "Adraba," meaning "perseverance" in Aramaic, symbolizes the dedication and passion behind our cuisine. Every plate reflects meticulous work to offer an unforgettable culinary experience.
Una foto del restaurante Le Flamboire
5. Le Flamboire
4.7
Excepcional(4)
Precio: Muy caro
• Francesa • Opéra
Reservado 1 vez hoy
Le Flamboire de l'Aveyronnais Jean-Yves CHESNEAU vous accueillera dans son restaurant avec sa grande salle ou trône la cheminée ou viandes et poissons sont grillées au feu bois pour votre emerveillement. Situé dans le quartier de la Nouvelle Athènes dans le 9ème Vous pouvez y déguster divers races de côtes de boeuf de la Classic à la Maturée plus de 5 semaines. Unique restaurant de grillade au feu de bois sur Paris.
Una foto del restaurante Maison Milie
6. Maison Milie
3.8
Excelente(8)
Precio: Moderado
• Francesa • Montmartre
Maison Milie is a coffee place located in the hills of Montmartre, the famous Amelie's neighborhood.On your road to the Sacre Coeur basil you can enjoy a brunch or a healthy lunch with the classical French dishes. Or stop by to grab an organic coffee with our homemade cakes, crepes or waffles.
Una foto del restaurante Comptoir Boutary
7. Comptoir Boutary
5.0
Excepcional(1)
Precio: Caro
• Francesa • Pigalle
The Comptoir Boutary is a chic yet cool "neo-bistro" with an ultra-short seasonal menu, homemade sourdough bread, and a cellar featuring original and accessible wines. At the Comptoir Boutary, the combination of refinement and conviviality, the Maison’s guiding principles, is reflected in a menu constantly renewed by chef Alex Berrettini, in a generously open kitchen that extends into a bistro dining area elegantly redesigned by plastic artist Ann Grim. This "open kitchen" embodies the spirit of the Comptoir and its desire to be a place of conviviality and sharing.
Una foto del restaurante Café de Luce by Amandine Chaignot
8. Café de Luce by Amandine Chaignot
3.8
Excelente(2)
Precio: Caro
• Cafetería • Montmartre
Café Bistrot in the heart of Montmartre. Inspired by legendary Parisian cafés, chef Amandine Chaignot, after Pouliche, opens "Café de Luce", a café-bistro in the heart of Montmartre, on the Place du Théâtre de l'Atelier, Paris 18. Day or night, in a 100% Parisian atmosphere, the chef brings her touch of modernity, conviviality and childhood memories. Just down from Sacré Coeur, near the lively Pigalle district, Luce's café is ideally located.
Una foto del restaurante L'Artiste
9. L'Artiste
Nuevo
5.0
Excepcional(0)
Precio: Caro
• Francesa • Montmartre
A Traditional Family Restaurant in Montmartre Since 1972Restaurant L'Artiste is a family-run restaurant spanning three generations, where great food and a warm atmosphere come together.Our hearty, flavorful, and affordable cuisine is loved by everyone — especially our cheese fondues, juicy grilled meats, and my grandmother’s beef bourguignon.We’ve been awarded the Traveller’s Choice on Tripadvisor for several consecutive years, and we’ll do our best to make sure your visit is a memorable one.Come and experience it for yourself — book a table or just drop by!
Una foto del restaurante Le George - Four Seasons Hôtel George V
10. Le George - Four Seasons Hôtel George V
4.8
Excepcional(354)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 39 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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