Restaurants near Park Ridge Inn

We both had three course early bird with Chop salad, filet mignon and carrot cake with a glass of Chop red wine. Excellent fancy meal for celebrating our 41st anniversary

It was wonderful. The food was amazing and the ambiance was very soft.

I would like to extend my heartfelt gratitude to everyone who made Chef McEvoy’s birthday celebration truly unique and special. Our server was incredible, providing us with exceptional attention throughout the evening. The dinner was absolutely spectacular. We were thoroughly impressed with the freshness and quality of all the ingredients and products used. A big thank you for accommodating us in the library, which offered a fantastic view of the kitchen—Scott was in heaven! As a chef, Scott is used to serving others and is hard to please, but you all made the night so special that it was difficult to leave. Thank you once again and a big round of applause to the amazing Chives Chef!

Last night, I ordered the ribeye from Oddfellows. Thoroughly flavorful, salted, gently, and evenly all the way through, tender, and as fatty as I love this cut to be. The chef grilled it beautifully medium rare (as requested).... compliments to the Chef. The professional table service was equally fantastic. Enjoy!

I was disappointed in my grilled shrimp. My husband liked his ribeye but it was not pink and he ordered it medium rare. Did not like that we didn’t have a choice in potatoes. Ordered crab Rangoon for appetizer & it was delicious.