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Restaurants near Parc Rodolphe Lavoie

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293 restaurants available nearby

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A photo of Restaurant Di Menna restaurant
1. Restaurant Di Menna
4.1
Excellent(144)
Price: Moderate
• Italian • Saint-Léonard
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
A photo of Les Mômes restaurant
2. Les Mômes
4.7
Exceptional(171)
Price: Very Expensive
• French • Villeray
Booked 19 times today
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
A photo of Carlos and Pepe's - St Leonard restaurant
3. Carlos and Pepe's - St Leonard
4.6
Exceptional(5)
Price: Moderate
• Mexican • Saint-Léonard
Since 1984 Carlos and Pepe’s has been proudly serving Montreal authentic Mexican favourites and keeping the fiesta alive with rockin’ Mexican style cocktails, shooters, and cerveza of course! The fun, party atmosphere, explosive music, avant-garde décor with vibrant colors inspires a care-free feeling of fun and adventure. An entertaining way to experience a piece of the Mexican culture, our décor pays tribute to el Dia de Las Muertos with colourful skulls and alebrijes. Learn about the unique masks of the luchadores, while you sip your fishbowl Margarita!
A photo of Towne 380 Steakhouse restaurant
4. Towne 380 Steakhouse
4.7
Exceptional(291)
Price: Very Expensive
• Steakhouse • Laval
Booked 4 times today
Towne380 Steakhouse is dedicated to the art of hospitality. From the moment you make your reservation, the fine dining experience begins. Located in the heart of Laval, Towne380 Steakhouse features a delicious menu of steaks dry-aged in their Himalayan salt dry-aging chamber. You will also discover a fresh seafood selection, classic lamb dishes, and a creative cocktail menu. Their beautiful wine cellar features choices from boutique and well-known vineyards, ensuring to carry something for every taste. Enjoy your meal in Towne380’s classic steakhouse atmosphere. We are looking forward to welcoming you!
A photo of Brama - Italian Restaurant restaurant
5. Brama - Italian Restaurant
4.6
Exceptional(32)
Price: Moderate
• Italian • Ahuntsic - Cartierville
Booked 4 times today
When the craving for Italian food strikes, there’s only one name to remember: Brama. In Italian, “Brama” means craving, and we’re here to satisfy yours with authentic, mouthwatering dishes crafted from the finest ingredients. Whether it’s the aroma of freshly baked pizza or the rich, comforting flavors of handmade pasta, Brama is the answer to your Italian food desires. Looking forward to share our passion with you!Grazie Mille.
A photo of La Belle et La Boeuf - Anjou restaurant
6. La Belle et La Boeuf - Anjou
4.2
Awesome(420)
Price: Moderate
• American • Montreal East
Booked 6 times today
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
A photo of Mon Lapin restaurant
7. Mon Lapin
4.8
Exceptional(68)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 50 times today
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
A photo of Damas restaurant
8. Damas
4.9
Exceptional(4856)
Price: Very Expensive
• Syrian • Mile End
Booked 91 times today
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
A photo of Rôtisserie La Lune restaurant
9. Rôtisserie La Lune
4.8
Exceptional(56)
Price: Expensive
• Rotisserie Chicken • Little Italy
Booked 40 times today
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
A photo of Gatto Matto - Laval restaurant
10. Gatto Matto - Laval
4.6
Exceptional(1380)
Price: Expensive
• Italian • Laval
Booked 44 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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