Cuisine (20 of 23)
15 restaurants available nearby
Booked 21 times today
Rated one of LA's top Italian eateries. Authentic Italian cuisine from the Veneto region with an extensive wine list. Fresh pasta and homestyle cuisine; pizza, pasta, meat, fish and specials available every day. The Cortivo family brings their decades of culinary experience to Southern California with passion and love.
• Vegetarian / Vegan • Hollywood
Booked 21 times today
Café Gratitude is a collection of plant-based restaurants specializing in gourmet cuisines. We strive to create a menu and environment that supports health and sustainability for both our community and the planet. We practice business through a term we call “Sacred Commerce”, where we provide inspired service, honest and transparent communication, and express gratitude for the richness of our lives.We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!
Booked 14 times today
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
Booked 47 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Booked 79 times today
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at firstname.lastname@example.org for more information.
Booked 45 times today
Rao's, the legendary East Harlem eatery, is now set in Hollywood amongst the studio district branding its third location. Widely acclaimed as one of the hardest reservations in America, Rao's New York was established in 1896 and has not moved locations since its inception. Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience. We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.Dress Code recommended is Business Casual. Please no flip flops, baseball caps or tank tops for men.
Booked 28 times today
Two Michelin Stars; Michelin Green Star; James Beard 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond AwardCorkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Booked 83 times today
We are now offering indoor & outdoor seating!Hours of operation: Sunday - Thursday: 5pm - 9pmFriday & Saturday: 5pm - 10pmPizzeria Mozza is a bustling, urban burst of flavor and color. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi and pizza.
Booked 21 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Booked 6 times today
Marino Ristorante is deeply rooted in Hollywood since the late 1950’s when Ciro (Mario to friends) Marino landed in Hollywood and has ever since had generations of who’s who in the movie, record, art, political and business LA community at his tables. Today it is still family owned and given its warm welcome flavor by the second generation of Marinos, Mario in the dining room and brother Sal in the kitchen.The decor is modern and comfortable with memorabilia from a 60 year career which all come together to create its appeal. Described by many marrying the quintessential NY Italian in Los Angeles for its history coupled with today’s seasonal menu, highlighting the best locally sourced ingredients and top notch freshest seafood available.
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