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Restaurants near Pacific Playground

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333 restaurants available nearby

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A photo of L'Antagoniste restaurant
4.8
Exceptional(444)
Price: Expensive
• French • Bedford-Stuyvesant
Booked 1 time today
Dear Guests,FOR BIG PARTIES 10 AND UP OR BUY OUTS, PLEASE CONTACT US AT 917-966-5300Due to a Statewide mandate, we can only accept vaccinated costumers. We are saddened that this situation has worsened to this point. Please have your App ready! Classic French fare in the heart of Bed-Stuy. For parties of twelve or more, please refer to our website for our three prix-fixe options. Don't forget, we're open for Christmas and New Year's! They're some of our busiest days of the year, so book your table today!BYOB and Poulet en Vessie every Monday, and Duck à la Presse every Sunday! Come experience these timeless French classics for yourself in a friendly neighborhood setting!follow us on Facebook and Instagram, L'Antagoniste
A photo of Cecconi's Dumbo restaurant
4.5
Awesome(5566)
Price: Moderate
• Contemporary Italian • DUMBO
Booked 170 times today
Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
A photo of Una Pizza Napoletana restaurant
4.9
Exceptional(26)
Price: Expensive
• Italian • Lower East Side
Booked 50 times today
Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out. In the intimate dining room, guests are surrounded by one-of-a-kind pieces of art while watching Anthony work the dough and bake three pizzas at a time. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022 and 2024, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5 - 9:15pm. Reservations that have been traded or purchased through third party platforms will not be honored.
A photo of Gage & Tollner restaurant
4.7
Exceptional(67)
Price: Very Expensive
• American • Downtown Brooklyn
Booked 41 times today
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
A photo of Strange Delight restaurant
4.8
Exceptional(203)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 42 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of Casa Ora restaurant
4.6
Exceptional(718)
Price: Expensive
• Venezuelan • Williamsburg
Booked 13 times today
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
A photo of Savvy Bistro & Bar restaurant
4.5
Awesome(169)
Price: Moderate
• Bistro • Crown Heights
Booked 11 times today
At Savvy, our mission is to provide our patrons with a hybrid of savory Caribbean Cuisine and an enthralling ambience. Located in Crown Heights where there is a diverse array of cultures and ongoing gentrification, Savvy intends to augment the area’s culinary interest with authentic Caribbean fusion cuisines- flavorful, vibrant, colorful, textured, and healthy- in an urbane and family-friendly atmosphere.
A photo of The Simpson Restaurant & Bar restaurant
4.3
Awesome(848)
Price: Expensive
• Caribbean • Fort Greene
Booked 98 times today
The Simpson complements Brooklyn’s new restaurant age from Williamsburg to Prospect Park, by offering a seafood friendly Caribbean/Soul Food cuisine and an inspired Classic Cocktail menu infused with the nuances and flavors of the Afro Diaspora’s spice market. The Simpson will embody the soulful vibes and beats of the borough, while capturing the exuberance of the New Brooklyn Renaissance through Art, Music, Mixology and Cuisine. The service will be reminiscent of wherever you call home, as Chef’s “Cooking with Love” menu will be completed with with an array of delectable pastries and desserts, yummy mock tails for the non-drinker, and creative elixirs for the adventurous. Menu highlights include Hennessy Fried Shrimp, Bourbon Bbq, 5 Cheese Macaroni Pie, and Wings.
A photo of Greyz Bistro restaurant
4.7
Exceptional(4)
Price: Moderate
• Caribbean • Crown Heights
Step into a world of vibrant flavors at Greyz Bistro, where the heart of Crown Heights beats with a rhythm of modern Caribbean-Asian fusion. Forget the ordinary – here, familiar ingredients are reimagined with a stylish twist, creating dishes that tantalize your taste buds and leave you wanting more. ​Chef Gareth Cheese, the mastermind behind this culinary adventure, isn't afraid to push boundaries. Signature creations like The Stylish Chicken Sandwich, a symphony of juicy, jerk-marinated chicken nestled in a perfectly toasted brioche bun with a crown of braised oxtail and tangy BBQ sauce, are testaments to his innovative spirit.
A photo of Brooklyn Waffle House restaurant
4.2
Awesome(4)
Price: Moderate
• American • Flatbush
Brooklyn Waffle House is where soul food meets comfort, serving up some of the best waffles and chicken in Brooklyn. Known for their signature buttermilk Belgian waffles—fluffy, savory, and perfectly golden—it’s a flavor-packed experience that keeps locals coming back for more. Pair your waffles with crispy fried chicken or dive into classic Southern sides like candied yams, collard greens, and cornbread, all prepared with a mouthwatering, homestyle touch.

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