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Ristoranti in zona Pacheco Ranger Station

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347 ristoranti disponibili nelle vicinanze

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Foto del ristorante Chama Nativa Brazilian Steakhouse
4.1
Ottimo(86)
Prezzo: moderato
• Bisteccheria brasiliana • Gilroy
Prenotato 15 volte oggi
At Chama Nativa we serve a Traditional Southern Brazilian Rodízio. Our Prix-Fixe Menu, includes two courses. It provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully fire-roast to expose the natural flavors contained in the meats.A meal begins with a trip to our gourmet salad bar, featuring an extensive selection of the freshest vegetables as well as a mix of some of the most flavorful composed salads and hot dishes. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you are ready to be served.
Foto del ristorante West Side Grill - Gilroy
4.6
Eccezionale(1003)
Prezzo: moderato
• Americana • Gilroy
Prenotato 7 volte oggi
Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here. Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!
Foto del ristorante Inn at Tres Pinos
4.7
Eccezionale(966)
Prezzo: caro
• Continentale • Hollister
Prenotato 19 volte oggi
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
Foto del ristorante 36 Degrees North at San Juan Oaks Golf Club
4.7
Eccezionale(103)
Prezzo: caro
• Californiana • Hollister
Prenotato 7 volte oggi
The signature restaurant at the newly reimagined San Juan Oaks Golf Club. 36º North brings an upscale ambiance and memorable dining experience through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene is set for gourmet dinners and special occasions.
Foto del ristorante Ladera Grill - Morgan Hill
4.7
Eccezionale(1725)
Prezzo: caro
• Bistecca • Morgan Hill
Prenotato 19 volte oggi
An 'American' Bar and Grill, specializing in U.S.D.A. Prime steaks and Chops, daily seafood specials, pasta dishes, entree salads and appetizers. The Ladera Grill features extensive booth seating and a beautiful full bar, seats about 120 inside and an additional 40 in the two adjoining patios. The inside dining area is broken into two areas, an 84 seat main area, and a smaller, more intimate private room, seating 40.(408)201-9200Hours: Mon - Sun 11:00AM to 9:30PM
Foto del ristorante Odeum
4.6
Eccezionale(2564)
Prezzo: caro
• Mediterranea • Morgan Hill
Prenotato 30 volte oggi
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget. Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos. At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.
Foto del ristorante JOEY Valley Fair
4.8
Eccezionale(67)
Prezzo: moderato
• Americana • Santa Clara
Prenotato 203 volte oggi
JOEY Restaurants is an award-winning, globally inspired brand with a collection of elevated yet comfortable restaurants. JOEY Restaurants’ thoughtfully crafted menu features recipes representing cuisine and hospitality standards from across the globe, curated from journeys by the brand’s leadership and culinary teams. From fire-torched sushi and premium cuts of steak to comforting bowls, burgers and handhelds, JOEY Restaurants is committed to blending local culture with innovative and fresh techniques, resulting in delicious harmony of ingredients. Each JOEY Restaurant location is unique, but they all have plenty in common: great food, lively environments, and exceptional dining experiences.
Foto del ristorante Eos & Nyx
4.4
Incredibile(194)
Prezzo: caro
• Californiana • San Jose
Prenotato 45 volte oggi
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Foto del ristorante Telefèric Barcelona - Los Gatos
4.5
Incredibile(1781)
Prezzo: caro
• Spagnola • Los Gatos
Prenotato 95 volte oggi
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Angeles and Los Gatos have grown to include some of the world’s most creative and innovative chefs and mixologists, and we are eager to share our culture and gastronomy with you. It is a great pleasure to offer you a degustation of our best Spanish tapas, exquisite paellas and hand-crafted cocktails! Let us create a unique and fun dining experience for everyone to enjoy! Muchas gracias!
Foto del ristorante Augustine
4.6
Eccezionale(83)
Prezzo: moderato
• Californiana • Santa Clara
Prenotato 92 volte oggi
Brought to you by Bacchus Management Group, the award-winning team behind Michelin-starred The Village Pub in Woodside and Selby’s in Atherton, we proudly present our newest restaurant, Augustine, located in the Silicon Valley’s premier shopping district, Santana Row. Augustine brings to “The Row” an extravagant bar, elegant dining areas, private rooms for intimate gatherings, and an adjoining café for a more casual experience. We look forward to celebrating with you soon!
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