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Restaurantes cerca de Ossington Subway Station

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61 restaurantes cercanos disponibles

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Una foto del restaurante Piano Piano Bloor
1. Piano Piano Bloor
4.3
Increíble(80)
Precio: Caro
• Italiana contemporánea • Dovercourt Village
Reservado 53 veces hoy
We are excited to announce - our newest location has opened at Bloor & Dovercourt next to the Paradise Theatre!PIANO PIANO is the Italian restaurant you always wished was just around the corner. Sophisticated and fun, PIANO PIANO serves deeply satisfying food that comes in just the right size. The menu features traditional Italian fare that’s been elevated to its most delicious self. If there’s a common thread that runs through PIANO PIANO, it’s a deep-seated soulfulness and sensuality that’s at once warm, welcoming and just plain fun.
Una foto del restaurante Electric Bill
2. Electric Bill
4.6
Excepcional(11)
Precio: Moderado
• Bar de cócteles • The Annex
Reservado 1 vez hoy
Electric Bill Happy Hour Daily 5:00-7:00pm! Electric Bill Bar is a cocktail bar that brings a taste of Aussie life to Toronto. Our cocktail menus are playful with drinks named after Australian slang and highlight fresh, seasonal produce. Our food is inspired by Aussie pub grub while showcasing local ingredients. We're a vibrant and cheeky spot where the only thing we take seriously is our drinks. Join us at the bar, an inside inside table or on our patio 7 days a week.
Una foto del restaurante Gochu Libre Kantina
3. Gochu Libre Kantina
4.7
Excepcional(77)
Precio: Caro
• Fusión / Ecléctica • Christie Pits
Reservado 3 veces hoy
Welcome to a unique culinary destination that bridges Korean and Mexican flavors in an innovative and exciting way! This vibrant eatery blends global influences to create a fusion menu filled with inventive dishes, bold flavors, and an atmosphere that invites exploration and fun. Gochu Libre Kantina is a neighbourhood space located on Bloor West of Downtown Toronto. Great Margaritas. Our food program consist of Korean & Mexican inspired share plates offered all the way till closing time. Formerly Overpressure Club.Awarded #24 in Canada's 50 Best Bars of 2024.Sister bar @Projectgigglewater.
Una foto del restaurante Levant
4. Levant
4.6
Excepcional(171)
Precio: Moderado
• Pizzeria • Bloor West Village
Reservado 4 veces hoy
we may not be fancy, but our service is top notch!Levant takes a modern approach to old-world flavour by bringing together the traditional method of crafting classic, Sicilian style pizza dough with the robust and aromatic flavours of the Middle East. Together, these two authentic flavours create an unforgettable Sicilian pizza destination. Using '00' flour, 3-4 day proof, and homemade signature sauces, Levant does not believe in cutting corners in the process to provide you with the best possible dining experience.Using elevated methods with traditional ingredients, we also have some of the best hummus and kunafa that you'll find anywhere in the City - maybe even better than mama's.Named one of BlogTO's Best New Restaurants in 2022, Best Pizzerias (2024), Top Pizzerias. OpenTable Diner's Choice Award 2022-2024.
Una foto del restaurante Bar Isabel
5. Bar Isabel
4.8
Excepcional(2165)
Precio: Muy caro
• Española • Little Italy/College St.
Reservado 82 veces hoy
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Una foto del restaurante Giulietta
6. Giulietta
4.8
Excepcional(2356)
Precio: Muy caro
• Italiana • Little Italy/College St.
Reservado 60 veces hoy
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Una foto del restaurante General Public
7. General Public
4.7
Excepcional(239)
Precio: Caro
• Canadiense • The Junction
Reservado 47 veces hoy
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
Una foto del restaurante Enoteca Sociale
8. Enoteca Sociale
4.7
Excepcional(1271)
Precio: Muy caro
• Italiana • Little Italy/College St.
Reservado 50 veces hoy
Enoteca Sociale is built on passion.Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Una foto del restaurante Conejo Negro
9. Conejo Negro
4.7
Excepcional(226)
Precio: Caro
• Latinoamericana • The Annex
Reservado 57 veces hoy
Prosperity & fertility. A fusion of cultures and flavours. Explore our thoughtfully crafted menu, where a fusion of spices and premium ingredients comes together to create tantalizing dishes and innovative drinks, embodying the rich essence of all three cultures.Join us on a culinary journey that promises to ignite your taste buds and immerse you in the vibrant spirit of Conejo Negro.
Una foto del restaurante DaiLo
10. DaiLo
4.8
Excepcional(1510)
Precio: Muy caro
• Asiática • Little Italy/College St.
Reservado 41 veces hoy
En Dailo, creemos que comer bien es una parte fundamental de vivir bien, y cómo se cocina refleja la forma en que vivimos. Los ingredientes de gran calidad llevan a una vida mejor y comidas más deliciosas. Nuestra nueva cocina asiática es predominantemente china, pero se sigue la tradición francesa. En el epicentro de nuestra carta se encuentra el amor y el respeto por los platillos que el chef Nick Liu comía de pequeño como hijo de hakkas en Canadá, pero lo que es más importante, estos son los platillos que sus antepasados ​​han comido desde hace siglos. Estos platillos incluyen el estilo de Liu y han sido actualizados para satisfacer los paladares occidentales y la demanda actual de ingredientes locales y sostenibles.

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