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Restaurants near Oliver Wolcott House

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377 restaurants available nearby

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A photo of The Courtroom at The Abner Hotel restaurant
1. The Courtroom at The Abner Hotel
4.4
Awesome(104)
Price: Moderate
• American • Litchfield
Booked 5 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Market Place Tavern - Litchfield restaurant
2. Market Place Tavern - Litchfield
4.5
Awesome(246)
Price: Moderate
• American • Litchfield
Booked 8 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of Arethusa al Tavolo restaurant
3. Arethusa al Tavolo
4.9
Exceptional(3580)
Price: Expensive
• Contemporary American • Bantam
Booked 36 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Belden House restaurant
4. Belden House
4.3
Awesome(5)
Price: Very Expensive
• Contemporary American • Litchfield
Booked 1 time today
Immerse yourself in history and culinary delights at Belden House, located in the heart of Litchfield, Connecticut. This unique dining experience combines historic charm with modern culinary artistry in an elegantly restored 1888 dining room. Original fireplaces and curved gable walls create a warm atmosphere, enhanced by luxurious furnishings and candlelight.Belden House's menu features seasonal ingredients from local farms and the New England coast. Chef's dishes blend classic techniques with innovative flair, offering a range of options from succulent steak to fresh seafood and vegetarian delights, each promising a memorable culinary journey.In addition to exquisite cuisine, Belden House boasts a curated selection of locally distilled spirits and an extensive wine list. The intimate bar, with handcrafted cocktails, is perfect for unwinding before or after your meal.Please note that only guests 12 years of age and above are permitted in the dining room + the facilities. Thank you
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
5. Clubhouse Provisions by Stonybrook Golf
4.9
Exceptional(105)
Price: Expensive
• American • Litchfield
Booked 3 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of da Capo - Litchfield restaurant
6. da Capo - Litchfield
4.7
Exceptional(368)
Price: Moderate
• Italian • Litchfield
Booked 4 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of The Restaurant at Winvian restaurant
7. The Restaurant at Winvian
5.0
Exceptional(236)
Price: Very Expensive
• Contemporary American • Morris
Booked 3 times today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
8. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.9
Exceptional(10597)
Price: Expensive
• Steak • Glastonbury
Booked 98 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of The Tap Room at the Mayflower Inn & Spa restaurant
9. The Tap Room at the Mayflower Inn & Spa
4.9
Exceptional(236)
Price: Expensive
• Continental • Litchfield
Booked 12 times today
The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily
A photo of Greenhouse Café & Tavern restaurant
10. Greenhouse Café & Tavern
4.6
Exceptional(34)
Price: Moderate
• American • Canton
Booked 6 times today
If booking is full please call directly!Greenhouse Cafe and Tavern offers family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We focus on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!

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