Restaurantes cerca de Oliver Wolcott House

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Una foto del restaurante The Courtroom at The Abner Hotel

1. The Courtroom at The Abner Hotel

4.4

Increíble(118)

$$$$Precio: Moderado

• Americana • Litchfield

Reservado 12 veces hoy

Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.

Una foto del restaurante Market Place Tavern - Litchfield

2. Market Place Tavern - Litchfield

4.2

Increíble(253)

$$$$Precio: Moderado

• Americana • Litchfield

Reservado 11 veces hoy

Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

Una foto del restaurante Arethusa al Tavolo

3. Arethusa al Tavolo

4.8

Excepcional(3616)

$$$$Precio: Caro

• Americana contemporánea • Bantam

Reservado 24 veces hoy

Arethusa al Tavolo se encuentra en el pintoresco Bantam, Connecticut, en el condado de Litchfield, el restaurante ofrece un menú innovador de la granja a la mesa que celebra los productos de las granjas lecheras de Arethusa. La oferta culinaria del chef Dan Magill es moderna y confortable, ofreciendo ingredientes de la granja que se eligen diariamente así como los productos más frescos y selectos. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronómica del noroeste de Connecticut. Arethusa al Tavolo espera recibirlo pronto.

Una foto del restaurante Belden House & Mews

4. Belden House & Mews

4.5

Increíble(11)

$$$$Precio: Muy caro

• Americana contemporánea • Litchfield

Reservado 4 veces hoy

Immerse yourself in history and culinary delights at Belden House, located in the heart of Litchfield, Connecticut. This unique dining experience combines historic charm with modern culinary artistry in an elegantly restored 1888 dining room. Original fireplaces and curved gable walls create a warm atmosphere, enhanced by luxurious furnishings and candlelight.Belden House's menu features seasonal ingredients from local farms and the New England coast. Chef's dishes blend classic techniques with innovative flair, offering a range of options from succulent steak to fresh seafood and vegetarian delights, each promising a memorable culinary journey.In addition to exquisite cuisine, Belden House boasts a curated selection of locally distilled spirits and an extensive wine list. The intimate bar, with handcrafted cocktails, is perfect for unwinding before or after your meal.Please note that only guests 12 years of age and above are permitted in the dining room + the facilities. Thank you

Una foto del restaurante Clubhouse Provisions by Stonybrook Golf

5. Clubhouse Provisions by Stonybrook Golf

4.9

Excepcional(113)

$$$$Precio: Caro

• Americana • Litchfield

Reservado 3 veces hoy

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

Una foto del restaurante da Capo - Litchfield

6. da Capo - Litchfield

4.5

Increíble(371)

$$$$Precio: Moderado

• Italiana • Litchfield

Reservado 9 veces hoy

Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.

Una foto del restaurante Restaurant at Winvian

7. Restaurant at Winvian

4.8

Excepcional(242)

$$$$Precio: Muy caro

• Americana contemporánea • Morris

Reservado 3 veces hoy

Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Dinner available as a Pre-Fix only which changes dailyThree Courses $140 per person, plus taxes & gratuity orFour Courses $155 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com

Una foto del restaurante Maggie’s Tavern at Winvian

8. Maggie’s Tavern at Winvian

Nuevo

(0)

$$$$Precio: Caro

• Americana • Morris

Maggie’s Tavern is a charming gathering space nestled within Winvian, Relais & Chateaux, offering lunch and an intimate dinner experience on select evenings. Curated by proprietor Maggie Smith and Managing Director Heather Smith Winkelmann, the Tavern blends thoughtful design, local artwork, and playful touches like shuffleboard to create a refined yet relaxed atmosphere—perfect for enjoying a glass of wine and savoring the spirit of Winvian.Lunch & Dinner in the Tavern is offered a la carte. If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com

Una foto del restaurante Greenhouse Café & Tavern

9. Greenhouse Café & Tavern

4.4

Increíble(39)

$$$$Precio: Moderado

• Americana • Canton

Reservado 9 veces hoy

If booking is full please call directly!Greenhouse Cafe and Tavern offers family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We focus on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!

Una foto del restaurante J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

10. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4.9

Excepcional(10649)

$$$$Precio: Caro

• cortes de carne • Glastonbury

Reservado 81 veces hoy

J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury es un restaurante de cortes finos exclusivo e informal que sirve carne de res de primera calidad, añejada, cocinada sobre una parrilla de leña de mezquite. Los comensales disfrutan de diversos cortes de carne, mariscos frescos (incluyendo las galardonadas tortitas de cangrejo) y otros platillos caseros favoritos como las Maytag Blue potato chips (papas fritas Maytag Bleu) y el chocolate velvet cake (pastel terciopelo de chocolate). El ambiente acogedor incluye servicio de cena junto al fuego, maderas finas, ladrillos y una iluminación suave donde puede disfrutar de una cena para dos o con un grupo numeroso. La extensa carta de martinis y vinos ofrece el complemento perfecto para una excelente comida servida con esmerada atención. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury está abierto siete días a la semana, a partir de las 16:00 horas. Se recomienda hacer reservaciones.