Restaurants near Oden Ranger Station

We were there to celebrate a very special anniversary. The waitstaff was wonderful, very attentive and helpful. The food was amazing and the presentation was beautiful. This was definitely fine dining at its best! The steaks literally melted in our mouths. We will be back very soon!

Fantastic food and service! The only complaints we could have were that the bread pudding that we took to go was cold, not sure if that’s normal or just because we took it to go so we will call that our fault. And, the music was bad. Jazzed up versions of popular hip hop and r&b with no words just elevator music. This place hit so many of the other perfect notes though.

Our server Stacy was a delight. We never felt rushed. And it was a very busy time . Stacy was very attentive and wished us a happy anniversary as well. We are locals. Our first choice for any special occasion, or if we’re just looking for another great dining experience; is at Hotel Hale Eden restaurant. Of course we will be back.

Wonderful! The vibe is definitely chill. The food is orgasmic. They have salt and pepper on the tables but it just for decoration because you don’t need it. The ribeye was perfectly prepared by the chef and melted in my mouth. The brussel sprouts were delicious lightly fried, the whipped potatoes phenomenal! The oysters Rockefeller had a touch of crushed red pepper in them that really set them apart from anything that I have ever had before! The pastry chef made a cheese cake that screams I should have my own show on the food channel. But let’s take a minute to discuss the rolls. The rolls are a yeast rolls tossed in a honey butter and sprinkled with a tiny bit of sea salt. The lightness and the fluffiness of the roll added with the butter and sea salt is something you will never experience again. The way you eyes dilate and your taste buds cry from the pure joy the very second that the roll first touches them is a feeling that CANNOT Be replicated by anyone. In short when Gordon Ramsey wants to eat something he didn’t cook and not worry about having to yell at someone, this is the place. Guy Fieri needs to come to this place because the true flavor town has been discovered!

We were a large group of nine- mostly women. We had a great time and had a fabulous waitress, Kat. We shared and tried a lot of the food and came away with a high rating on almost everything. The potato pancakes were a deep disappointment - not very German at all. And the brussel sprouts were so cheesy that you couldn't taste the sprouts. Otherwise, the red cabbage, the wienerschnitzel, the sauerbraten, brats, smoked trout, drinks and pretzels were great!