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Restaurants near Northbrook Shopping Center

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105 restaurants available nearby

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A photo of Young Joni restaurant
1. Young Joni
4.8
Exceptional(928)
Price: Expensive
• Pizzeria • Northeast Minneapolis
Booked 58 times today
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
A photo of Butcher & the Boar restaurant
2. Butcher & the Boar
4.6
Exceptional(165)
Price: Expensive
• American • Downtown / Mill District
Booked 43 times today
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
A photo of Borough restaurant
3. Borough
4.7
Exceptional(1517)
Price: Expensive
• Contemporary American • Downtown / North Loop
Booked 15 times today
Borough was created to represent the chefs point of view of simplicity. We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally. This ever changing menu allows our chefs to stay creative with the changing of the seasons and the food that is offered by foragers during them.Parlour seating is on a first come, first serve basis.
A photo of Pub 42 restaurant
4. Pub 42
4.6
Exceptional(191)
Price: Moderate
• American • New Hope
Booked 12 times today
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.
A photo of Earl Giles restaurant
5. Earl Giles
new
4.5
Awesome(3)
Price: Moderate
• American • Northeast Minneapolis
Booked 5 times today
Create memories with friends and family without the worry of cooking or cleaning, we got you. Friendly and thoughtful hospitality, mouthwatering cuisine, whimsical beverages for all ages while you relax in our bright open, yet intimate space.
A photo of Tavern at Edinburgh restaurant
6. Tavern at Edinburgh
new
5.0
Exceptional(1)
Price: Expensive
• American • Brooklyn Park
Booked 1 time today
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
A photo of Back Bar restaurant
7. Back Bar
4.7
Exceptional(6)
Price: Expensive
• Cocktail Bar • Sheridan
We like to keep the vibes relaxed and communal at Back Bar. To keep the vibes vibin’, we’ve decided to no longer offer reservations for Back Bar via OpenTable so that we can be your go-to for a spontaneous meet-up with friends or pre-dinner drink. We will honor all current reservations. Look for the red light in the alley. When the light is on, the back bar is open.We open at 4 pm Wednesday - Saturday.
A photo of Billy Sushi restaurant
8. Billy Sushi
4.8
Exceptional(128)
Price: Moderate
• Sushi • Downtown / North Loop
Booked 78 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of Manny's Steakhouse restaurant
9. Manny's Steakhouse
4.8
Exceptional(8497)
Price: Very Expensive
• Steak • Downtown / North Loop
Booked 54 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Baldamar restaurant
10. Baldamar
4.8
Exceptional(7208)
Price: Expensive
• Steak • Roseville
Booked 93 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.

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