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Narihirabashi​附近的餐廳

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附近有56間餐廳可供訂位

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神戸牛511餐廳的相片
4.8
不同凡響(426)
價格:十分昂貴
• 餐廳 • Akasaka / Tameikesanno
今天已有4​人次預訂
神戶牛窯烤牛排是我們餐廳的代名詞,也是餐廳名稱“511”的由來。我們精心挑選A5 級 / BMS 11 或更高等級,最優質肉質和大理石花紋的神戶牛肉 ,憑藉熟悉烹飪神戶牛肉的廚師,保證能讓您有個難忘而精緻的時光。
Sushi Takaya (Former Kutani)餐廳的相片
4.8
不同凡響(151)
價格:十分昂貴
• 壽司 • Ginza
今天已有3​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Kushikatsu Esora餐廳的相片
4.5
超讚(24)
價格:昂貴
• 串炸 • Akasaka / Tameikesanno
Kushikatsu Esora is the place to find a wide variety of skewers with fresh meats, vegetables and rice. Vegetables that are ripe and in season are selected to accompany seafood, chicken or meat skewers. Whether grilled or fried, each skewer is cooked to perfection in 100 percent canola oil. Located in Akasaka, Japan, Kushikatsu Esora houses a dining area that offers outstanding views of the city. Counter seating overlooks the skyline with floor-to-ceiling windows, while dim, intimate lighting adds to the overall sophisticated ambiance. Kushikatsu Esora also provides a semi-private, quiet dining room that seats up to 10 people, making it ideal for birthday parties, receptions, parties and other moderately sized events.
Bird Land Ginza餐廳的相片
4.3
超讚(261)
價格:昂貴
• 日式料理 • Ginza
今天已有1​人次預訂
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
神戸牛 512KobeBeef 512餐廳的相片
4.7
不同凡響(5)
價格:十分昂貴
• 餐廳 • Akasaka / Tameikesanno
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.
すき焼ちんや 浅草本店餐廳的相片
價格:昂貴
• 日式料理 • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年(明治13年)に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」(商標登録済み)は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が4等級、脂肪の融け方が良い、充分な月齢(30か月)まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)餐廳的相片
4.7
不同凡響(26)
價格:昂貴
• 日式燒肉 • Ginza
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Tempura Ono餐廳的相片
4.8
不同凡響(20)
價格:十分昂貴
• 天婦羅 • Kayabacho / Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
Sonoji餐廳的相片
4.9
不同凡響(2)
價格:十分昂貴
• 日式料理 • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
ESqUISSE餐廳的相片
4.8
不同凡響(36)
價格:十分昂貴
• 餐廳 • Ginza
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Robin
    Tokyo Metropolitan Area •1 則評論
    4.0
    在2025年5月2日用過餐
    A Culinary Experience Worth Trying 511 Kobe Steakhouse offers top-notch food with exceptional quality. The Kobe beef was tender, perfectly cooked, and bursting with flavor. The service was excellent—attentive, friendly, and professional. Prices are definitely on the higher side, but justified by the overall experience. All in all, it’s a place worth visiting at least once—ideal for special occasions or anyone who truly appreciates fine dining.
    更多資訊
    神戸牛511價格:十分昂貴• 餐廳• Akasaka / Tameikesanno
    4.8
  • luizaVIP
    New York City •3 則評論
    5.0
    在2025年4月30日用過餐
    Best experience super cozy and friendly staff! Thank you
    更多資訊
    Sushi FUKUZUKA價格:十分昂貴• 壽司• Kagurazaka / Iidabashi
    4.9
  • Steve
    South Carolina •2 則評論
    5.0
    在2025年4月26日用過餐
    We had the opportunity to book a lunch, and it was fantastic. As others have said, you can probably find sushi cheaper somewhere else, but we had an incredible experience and look forward to returning for dinner sometime. It was really well done!
    更多資訊
    Sushi Takaya (Former Kutani)價格:十分昂貴• 壽司• Ginza
    4.8
  • shelleeVIP
    San Francisco Bay Area •11 則評論
    4.0
    在2025年4月13日用過餐
    I was really looking forward to coming here and it was good but not spectacular. The food was good, but the description on the website said the chef would cook for us, but we had to cook ourselves. Over all the waygu was great, just not the experience we were expecting.
    更多資訊
    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)價格:昂貴• 日式燒肉• Ginza
    4.7
  • OpenTable Diner
    Tokyo Metropolitan Area •1 則評論
    5.0
    在2025年3月6日用過餐
    完璧で最高の料理でした。 出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。 セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。
    更多資訊
    ESqUISSE價格:十分昂貴• 餐廳• Ginza
    4.8
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