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Restaurantes cerca de Museum of Western Jesuit Missions

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42 restaurantes cercanos disponibles

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Una foto del restaurante Red Lobster - Bridgeton
3.5
Muy bueno(22)
Precio: Moderado
• Pescados y Mariscos • Maryland Heights
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Napoli 3
4.9
Excepcional(2181)
Precio: Moderado
• Italiana • St. Charles
Reservado 15 veces hoy
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Una foto del restaurante Prasino - St. Charles, MO
4.6
Excepcional(3339)
Precio: Caro
• Americana • St. Charles
Reservado 19 veces hoy
El Prasino es un restaurante ecológico ubicado en St. Louis, Misuri, que sirve desayunos, almuerzos y cenas. El nombre del restaurante es la palabra griega para "verde", que es la esencia de la misión del restaurante: servir alimentos saludables a un precio asequible en un entorno moderno y ecológico. La prioridad del Prasino es ofrecer productos ecológicos locales de temporada en la medida de lo posible. El compromiso del Prasino con la sostenibilidad se refleja en el elegante diseño ecológico del local.
Una foto del restaurante Firebirds Wood Fired Grill - St. Charles
4.5
Increíble(3682)
Precio: Moderado
• Americana • St. Charles
Reservado 43 veces hoy
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Una foto del restaurante Napoli Sea
4.9
Excepcional(713)
Precio: Caro
• Pescados y Mariscos • St. Charles
Reservado 6 veces hoy
Napoli Sea located at the Streets of St. Charles is family owned and operated by the Pietoso Family. You will quickly feel as if you are in a coastal city with the beautiful ambiance and nautical vibe. Selections include the freshest fish flown in daily amongst many other other selections.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Increíble(1449)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 13 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Charlie Gitto's at Hollywood Casino
4.7
Excepcional(3047)
Precio: Caro
• Italiana • Maryland Heights
Reservado 31 veces hoy
El restaurante Charlie Gitto's At Hollywood Casino ofrece la misma cocina deliciosa que sus ubicaciones hermanas combinando el apresurado ambiente del Hollywood Casino. El restaurante cuenta con un menú de entremeses italianos como pasta, ternera y pollo además de deliciosos filetes y especialidades de mariscos.
Una foto del restaurante Savor
4.1
Excelente(7)
Precio: Moderado
• Cafetería • St. Charles
Reservado 8 veces hoy
Welcome to Savor – Where Tradition Meets TasteNestled in the heart of Historic Saint Charles, Savor is a family-owned gem founded in 2023 by Marsha and Scott Timme. Born from a lifelong dream and generations of culinary passion, Savor offers a warm, inviting space (with a patio) where guests can unwind and enjoy elevated American cuisine and handcrafted cocktails.Our story begins in the kitchen—where Marsha, inspired by cherished moments cooking alongside her mother and grandmother, discovered her love for food. That passion led her to culinary school and a 35-year journey in the restaurant industry. With the support of her husband Scott, she brought a shared dream to life: creating a neighborhood gathering spot where every meal feels like home.Whether you're joining us for a casual night out or a special celebration, we’re here to make every visit memorable with delicious food, heartfelt hospitality, and a touch of Saint Charles charm.We can't wait to welcome you to the table.
Una foto del restaurante The Main House
4.7
Excepcional(303)
Precio: Moderado
• Americana • St. Charles
Reservado 21 veces hoy
Chef Chip Bates creates the most comfortable and casual dining with great technique and quality American Food. Located in the heart of old town Main Street St. Charles. The Main House is a place for everyone to enjoy great food and drinks lunch and dinner. Great patio to enjoy river views as well as Main Street events and parades!
Una foto del restaurante 801 Chophouse - St. Louis
4.8
Excepcional(3614)
Precio: Moderado
• Cortes de carne • Clayton
Reservado 20 veces hoy
Este establecimiento cuenta con un interior clásico de un restaurante de carnes americano, decorado con distinguidas cabinas de cuero, muebles de cerezo macizo, suelos de madera, barras de granito y techos altos con detalles de iluminación espectacular. 801 Chophouse en The Crescent ofrece solo las carnes, pescados y mariscos y verduras de la mejor calidad. El chef ejecutivo Christopher Dennis crea una regularmente un nuevo menú donde destacan los platillos semanales. El menú cuenta con sopas y ensaladas frescas de ingredientes de temporada, ostras en su concha, 5 tipos de pescado fresco, langostas de Maine frescas y patas de cangrejo real. ¡No olvide dejar espacio para degustar el inigualable soufflé de Grand Marnier! El menú cuenta únicamente con cortes añejos de calidad USDA, costillas de cerdo de Iowa y chuletas de cordero de Colorado. Cuentan con servicio personalizado para grupos de 6 hasta de 70 personas, ya que los espacios pueden ser reconfigurados para alojar grupos; las mesas pueden ajustarse a las necesidades de los comensales, ofreciendo menús personalizados con cocteles, entremeses o cenas completas.
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