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Restaurants near Musée des Arts Décoratifs

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265 restaurants available nearby

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A photo of Tracé restaurant
1. Tracé
4.9
Exceptional(241)
Price: Very Expensive
• Contemporary French • Palais-Royal
Booked 1 time today
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
A photo of BENIHANA restaurant
2. BENIHANA
4.5
Awesome(13)
Price: Very Expensive
• Japanese • Palais-Royal
Booked 2 times today
Benihana has chosen to open its first Parisian location at 163 Rue Saint-Honoré, one of the most exclusive streets in the capital. This choice is no coincidence, as the globally renowned restaurant brand has a reputation to uphold!Popularized by its teppanyaki cuisine since 1964 in major cities around the world, Benihana offers a truly festive and immersive experience. Japanese cuisine takes center stage through a show that blends performance and culinary artistry, engaging all the senses.KEY FACTS: • A family of artists… Benihana was founded by Rocky Aoki, father of famous DJ Steve Aoki and model-actress Devon Aoki. • A celebrity hotspot… Benihana is a favorite among prestigious personalities like Leonardo DiCaprio, Brad Pitt, Justin Bieber, Taylor Swift, and Halle Berry. • A global presence… The Benihana franchise consists of 116 restaurants worldwide.
A photo of Maison Ô restaurant
3. Maison Ô
4.6
Exceptional(3)
Price: Expensive
• French • Place-Vendôme
Maison Ô est un concept de restaurant niché au centre de Paris. Avec son nom inspiré des maisons de couture emblématiques, Maison Ô est un hommage culinaire au monde de la mode.S'inspirant des créateurs, Maison Ô propose un menu composé de leurs plats préférés, allant de la cuisine française classique aux délices d'inspiration internationale.Que vous recherchiez un moment de détente après une journée de shopping ou que vous souhaitiez profiter d'une soirée avec vos amis, Maison Ô vous invite à découvrir l'essence du chic parisien à chaque bouchée.
A photo of RESTAURANT LE DALÍ restaurant
4. RESTAURANT LE DALÍ
4.2
Awesome(2)
Price: Expensive
• French • Place-Vendôme
The restaurant Le Dalí is a lively place with an epicurean spirit, paying tribute to the artistic legacy of Salvador Dalí. Epicureanism is celebrated through a modern menu, designed to cater to the desires of gourmets at any time of the day. The menu, created by Chef Clémentine Bouchon under the supervision of Chef Alain Ducasse, features seasonal cuisine that places the product at the center of the plate, while the creations of Cédric Grolet, such as the famous trompe-l'œil, add a sweet touch to each meal. The decor, designed by Philippe Starck, immerses diners in an artistic, elegant, and convivial universe, referencing the spirit of the painter. The vibrant atmosphere, enlivened by live music, creates an open stage where each moment of the day becomes a memorable theater. It is a place where art and gastronomy meet in a relaxed and elegant ambiance. Whether for breakfast, lunch, tea-time, or dinner, Le Dalí evolves throughout the day. Always timely, always delicious.
A photo of Le Meurice Alain Ducasse restaurant
5. Le Meurice Alain Ducasse
new
(0)
Price: Very Expensive
• French • Place-Vendôme
Restaurant Le Meurice Alain Ducasse is an iconic restaurant located in the heart of Paris, within the Le Meurice hotel, facing the Jardin des Tuileries. This two-Michelin-starred restaurant offers a unique gastronomic experience, where classic elegance meets exceptional cuisine. Under the direction of Alain Ducasse, Chef Amaury Bouhours presents contemporary French cuisine with a menu of short titles, in line with the cuisine's focus on the products themselves. With the "Collection" menu, diners can discover the essence of the restaurant Le Meurice Alain Ducasse's cuisine through a seven-course journey. The sumptuous setting, inspired by the Salon de la Paix at the Palace of Versailles, blending golden decor with modern influences, adds a timeless dimension to this temple of haute cuisine, offering a Michelin-starred experience in tune with its time.
A photo of Le George - Four Seasons Hôtel George V restaurant
6. Le George - Four Seasons Hôtel George V
4.8
Exceptional(337)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 36 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
7. Market by Jean-Georges
4.6
Exceptional(970)
Price: Expensive
• French • Faubourg-du-Roule
Booked 16 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Inavoué restaurant
8. Inavoué
4.4
Awesome(146)
Price: Moderate
• French • Place-Vendôme
Booked 7 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of La Fontaine Gaillon restaurant
9. La Fontaine Gaillon
4.6
Exceptional(17)
Price: Moderate
• French • Bourse
Booked 3 times today
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
10. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(88)
Price: Very Expensive
• French • Champs-Élysées
Booked 13 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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