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Restaurantes cerca de Modern B & B

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37 restaurantes cercanos disponibles

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Una foto del restaurante AMORE Italian Restaurant
1. AMORE Italian Restaurant
4.8
Excepcional(776)
Precio: Caro
• Italiana • Upper Kirby / Shepherd Corridor
Reservado 13 veces hoy
Amore Italian Restaurant is a charming family-owned establishment in Houston, celebrated for exceptional dishes featuring the finest seafood and prime steaks served in an inviting atmosphere. Located in the heart of our vibrant community, we pride ourselves on sourcing the freshest ingredients and a commitment to top quality. Our diverse menu includes everything from handmade pizzas to sumptuous truffle pasta, with highlights like Chef Alfredo Mojica’s spaghetti all'astice and perfectly seared filet mignon with peppercorn brandy sauce.Amore has become a favorite destination for notable patrons who appreciate elevated culinary dining, often praising us as the most authentic Italian restaurant. In a city filled with restaurants, Amore stands out as a local gem, promising unforgettable meals, 5 star service and a dedication to Italian traditions.2024: Houston Chronicle Top 19 Italian RestaurantsHouston Chronicle Top 20 Pizza SpotsEater Houston 24 Essential Italian Restaurants
Una foto del restaurante Little's Oyster Bar
2. Little's Oyster Bar
Nuevo
4.8
Excepcional(22)
Precio: Muy caro
• Pescados y Mariscos • Montrose
Reservado 39 veces hoy
Welcome to Little's Oyster Bar, located in the heart of Montrose. Our Executive Chef, Jason Ryczek, prepares decadent, hand-selected seafood dishes that are seasonally inspired and focus on freshness. Our menu offers a rotating selection of oysters, shellfish, and other offerings from the shore. Our caviar can be paired perfectly with your choice of cocktail, champagne, or vodka. At our bar, enjoy exciting craft cocktails and a wine list with a special focus on European wines and bubbles. Our Certified Sommelier has crafted a perfectly curated list of wines from Italy, Spain, Portugal, France, and more. As a tribute to our roots, we have repainted and restored the vintage exterior signage, which is a nod to the location's opening in 1987 as Little Pappas Seafood House. Chef Ryczek takes every opportunity to elevate and surprise guests. The team at Little's takes pride in presenting a concept to Houston that's new and refreshing - fine dining but not stuffy. Extremely high quality in all areas, yet comfortable. Just like Houston. Come to Little's Oyster Bar - we have a seat waiting just for you.
Una foto del restaurante The Marigold Club
3. The Marigold Club
4.8
Excepcional(366)
Precio: Muy caro
• Francesa • Montrose
Reservado 25 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Jason OlinghouseWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Rosie Cannonball
4. Rosie Cannonball
4.8
Excepcional(135)
Precio: Caro
• Americana contemporánea • Montrose
Reservado 100 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Melven Batocabe Sous Chef: Calvin MillerExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Lauren AllenSommelier: Jordan RaabeGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Grace's
5. Grace's
4.7
Excepcional(4468)
Precio: Caro
• Americana • Upper Kirby / Shepherd Corridor
Reservado 41 veces hoy
El restaurante Grace's surgió de la visión del propietario Johnny Carraba, como un homenaje a los buenos recuerdos que tenía de su querida abuela Grace Mandola. Grace, quiene era conocida en la familia como Mama, era una mujer Siciliana nacida en Louisiana de padres inmigrantes. Ella tenía un gran don para la cocina y la hospitalidad, así como una profunda fe. Grace era conocida por el pan que hacía en casa todos los sábados y por sus legendarios almuerzos sicilianos de tres horas los domingos, donde las nuevas raíces adquiridas en Louisiana le agregaban un sabor interesante a sus platillos caseros. Toda la familia Mandola, incluyendo sus 5 hijos y 14 nietos, eran recibidos en su casa con el aroma del pan recién horneado, deliciosas salsas y sopas caseras. Alrededor de su mesa la familia aprendió el significado y el verdadero valor de las relaciones, la amistad y la buena mesa. En Grace's, el nuevo restaurante de Johnny Carrabba, éstas memorias se vuelven realidad.
Una foto del restaurante Clark's Oyster Bar - Houston
6. Clark's Oyster Bar - Houston
4.9
Excepcional(562)
Precio: Caro
• Pescados y Mariscos • Montrose
Reservado 48 veces hoy
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Una foto del restaurante Confessions
7. Confessions
4.2
Increíble(151)
Precio: Moderado
• Americana • Greenway / Upper Kirby Area
Reservado 80 veces hoy
"Experience the essence of Southern American cuisine with bold flavors, elevated classics, and handcrafted cocktails. Enjoy a refined dining atmosphere where tradition meets modern indulgence. Enhance your visit with premium shisha for the perfect blend of flavor and relaxation."
Una foto del restaurante March
8. March
4.9
Excepcional(108)
Precio: Muy caro
• Mediterránea • Montrose
Reservado 7 veces hoy
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Una foto del restaurante a'Bouzy
9. a'Bouzy
4.7
Excepcional(2835)
Precio: Moderado
• Francesa / Americana contemporánea • River Oaks
Reservado 23 veces hoy
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail
Una foto del restaurante Doris Metropolitan Houston
10. Doris Metropolitan Houston
Nuevo
4.9
Excepcional(20)
Precio: Muy caro
• cortes de carne • Montrose
Reservado 22 veces hoy
Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.

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