"Had dinner at the restaurant which in itself was a wonderful experience. Being European myself I would not necessarily rate the quality of the food as Michelin Star (maybe we've been spoiled by the Japanes cuisine during our trip) but it was definitely very elegantly presented and overall very tasty."See more
"After a previous lunch at Fujiya 1935 about 6 months ago I looked forward big-time to go there again and have dinner.
The lunch, which was my first time to the restaurant, was really good so this time my expectations was quite high.
This time my expectations wasn't met.
The food together with the wine-pairing was very good but I missed the taste-sensations that I experianced the first time I was there."See more
"Exquisite dining area and service was incredible. The food was pretty top notch for the most part; a few items just were not to my taste. For example, I do not care for caviar. We got a set menu with my choice being truffle inspired. I enjoyed my small tasting portions that provide me an opportunity to sample a variety of courses. The wine the sommelier chose was exceptional and was shocked as a bottle was opened from my one glass of wine as I was the only one partaking wine from our group. I tried their speciality Osaka Bloody Mary that was prepared like a martini that was outstanding. The view of the city was spectacular."See more