Mcguffey Art Center付近のお店

We came here for our 10th Anniversary and we landed at a GEM! We have traveled the world enjoying food and this is probably our favorite place Upon arriving, the host sat us at the “Chef’s Table”. We didn’t know what this meant until they sent out fancy appetizers and other delicious dishes for us to taste. We were excited for each dish and our entree. The preparation, taste and experience was unparalleled! They even brought us a complementary dessert tray. Try this place out. You will definitely be a repeat customer!

We had dinner on a Saturday night. It was a special occasion. We had reservations and seated promptly. The waiter was polite but only checked on us once though he was attentive in filling our water glasses. After we finished I thought the waiter was a bit slow. We'll probably consider Cafe Frank again.

1st time at Ten - fantastic food and service- while mostly sushi/sashimi they had fantastic options for those looking for alternatives. The Wagu steak was amazing- definitely going back

One of the best meals we have ever had. The feel of the restaurant was special. We were, by chance, put at what was one of the best tables in the house - the rectangular four top tucked across from the bar. The decor is tavern meets speakeasy, with lots to look at and ask about. Our server Kevin was OUTSTANDING. Lovely, knowledgeable (about the food, wine and history), and had perfect timing. He was there when we needed him and not when we didn't. The food was spectacular. We were with friend so ate with abandon. We shared four appetizers - grilled beets with strawberries, goat cheese and candied walnuts. I didn't notice the grill on the beets and would have preferred smaller cuts, but it was delicious. The beef carpaccio with crispy homefries topped bitter greens (to cut the richness) was perfection. The scallops drove the entire table to applaud. We also had fried green tomatoes and burrata. How could it be bad? It wasn't, but was voted the least special of the four choices. For dinner we had the longest standing and most expensive item on the menu - the Steak Chinois, filet of beef, tamari-ginger pan sauce, gruyere-thyme potatoes. It was perfection and deemed absolutely worth it. We also had the halibut which was much lighter and equally delicious. Delicate, perfectly crisp on top and sitting on a delectable lemon sauce to die for. We never have dessert but one of our guests is gluten free so we decided to have the chocolate almond cake. That started the dessert train rolling, so we also went with the sticky toffee pudding. Both was met by rave reviews from all and deemed worth leaving feeling overly stuffed. The wine was fabulous and reasonably priced. We couldn't imagine a better ambiance and meal. The restaurant has four rooms. All very different in vibe and feel. We were invited by the staff to take a tour after dinner and would recommend asking for the bar room or the outdoor, but covered patio. The top floor is beautiful and good for a large group.

From the oysters to the granita, we had an excellent meal!!