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Restaurants near Mann Recreation Center

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240 restaurants available nearby

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A photo of Parc restaurant
1. Parc
4.8
Exceptional(17984)
Price: Expensive
• French • Rittenhouse Square
Booked 294 times today
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
A photo of Bastia restaurant
2. Bastia
4.8
Exceptional(342)
Price: Expensive
• Mediterranean • Fishtown
Booked 39 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of The Love restaurant
3. The Love
4.8
Exceptional(7830)
Price: Expensive
• American • Rittenhouse Square
Booked 123 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
A photo of Talula’s Garden restaurant
4. Talula’s Garden
4.9
Exceptional(13589)
Price: Very Expensive
• American • Washington Square
Booked 130 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of SkyHigh restaurant
5. SkyHigh
4.7
Exceptional(3082)
Price: Moderate
• Cocktail Bar • Center City
Booked 69 times today
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
A photo of The Dandelion restaurant
6. The Dandelion
4.7
Exceptional(8295)
Price: Moderate
• Gastro Pub • Center City
Booked 110 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of AMINA restaurant
7. AMINA
4.4
Awesome(1568)
Price: Expensive
• Contemporary Southern • Old City
Booked 28 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
A photo of Fiore restaurant
8. Fiore
4.9
Exceptional(11)
Price: Moderate
• American • Fishtown
Booked 3 times today
Fiore, a neighborhood staple of the Kensington & Fishtown area in Philadelphia welcomes you for dinner now!Owned and operated by the husband & wife team, Chef Ed Crochet & Chef Justine MacNeil, Fiore features an array of dishes inspired by their travels and love for Italy. Settle into our cozy cafe dining room and enjoy a variety of Chef Ed's handmade pastas, locally sourced & seasonal vegetables, as well as ethically sourced & raised meats and seafood. Be sure to save room for dessert! Rotating flavors of Chef Justine's award-winning gelato can be enjoyed by the scoop alongside her take on classic Italian desserts like Budino di Riso. Be sure to stop by one of the local wine shops like Mural City Cellars or Zig Zag BBQ to grab a bottle to enjoy with dinner as well.Though reservations are only available for dinner our doors are also open for our walk-in service daytime cafe Thursday through Monday.
A photo of Vernick Fish restaurant
9. Vernick Fish
4.8
Exceptional(2407)
Price: Moderate
• Seafood • Center City
Booked 62 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of Mawn restaurant
10. Mawn
5.0
Exceptional(130)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 48 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.

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