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Restaurantes cerca de Manhattan West Hotel

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125 restaurantes cercanos disponibles

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Una foto del restaurante Zou Zou's
1. Zou Zou's
4.7
Excepcional(1681)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 165 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Biricchino
2. Biricchino
4.8
Excepcional(924)
Precio: Caro
• Italiana • Midtown West
Reservado 6 veces hoy
El Biricchino es un restaurante italiano de gestión familiar y forma parte esencial del distrito de los teatros de Nueva York. La familia propietaria es de Italia y ha estado en el negocio de la hostelería desde que llegaron a la ciudad. Su experiencia y sus conocimientos se trasladan a sus platillos, donde la gastronomía tradicional italiana se elabora con esmero y se ejecuta a la perfección. En el Biricchino es muy importante elegir los mejores ingredientes naturales, así que la mayoría de las carnes, los quesos y las harinas vienen de proveedores locales o se importan directamente desde Italia. Casi todas las proteínas del menú de platillos se pueden cortar muy fino y servirse en una tabla de embutidos para el aperitivo, como el jamón de Parma, el filete de cerdo Berkshire, la tapa de ternera Wagyu y mucho más. En cuanto a los platillos principales, el Biricchino propone varios platillos de auténtica pasta que harán las delicias de los amantes de la gastronomía clásica italiana. Además, hay una gran selección de vinos italianos de gran calidad.
Una foto del restaurante Nubeluz
3. Nubeluz
4.6
Excepcional(927)
Precio: Moderado
• Bar de cócteles • NoMad
Reservado 160 veces hoy
Elevated Cocktails, Stunning Views Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.
Una foto del restaurante Blue Ribbon Sushi & Steak
4. Blue Ribbon Sushi & Steak
4.8
Excepcional(316)
Precio: Caro
• Japonesa • Chelsea
Reservado 53 veces hoy
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
Una foto del restaurante Butcher and Banker NYC
5. Butcher and Banker NYC
4.4
Increíble(1701)
Precio: Caro
• Cortes de carne • Midtown West
Reservado 16 veces hoy
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Una foto del restaurante Magic Hour Rooftop Bar & Lounge
6. Magic Hour Rooftop Bar & Lounge
3.9
Excelente(3772)
Precio: Moderado
• Americana • Midtown West
Reservado 132 veces hoy
Experience New York City’s largest all-season indoor and outdoor rooftop bar featuring multiple bars, live DJs, bar bites, cocktails, rotating seasonal pop-ups, and epic views of the Empire State Building skyline. Located on the 18th floor, this rooftop bar offers unobstructed views of the Empire State Building and is situated in the heart of Midtown, just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, the Theater District, and Times Square.We are a 21+ venue, except during our brunch hours on Saturday and Sunday from 11:30 am to 3 pm, which is open to all ages. Physical ID is required; copies are not accepted. All reservations have a 15-minute grace period.Reservations are optional. Walk-ins and large groups are strongly encouraged.
Una foto del restaurante Haymaker Bar & Kitchen
7. Haymaker Bar & Kitchen
4.8
Excepcional(215)
Precio: Moderado
• Americana • Chelsea
Reservado 7 veces hoy
El Bar and Kitchen ofrece cervezas artesanales en el corazón de Chelsea.
Una foto del restaurante Bar Primi Penn District
8. Bar Primi Penn District
4.6
Excepcional(93)
Precio: Caro
• Italiana • Chelsea
Reservado 13 veces hoy
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.
Una foto del restaurante BONDST Hudson Yards
9. BONDST Hudson Yards
4.7
Excepcional(217)
Precio: Caro
• Sushi • Hudson Yards
Reservado 87 veces hoy
BONDST, located at 20 Hudson Yards, is the first ever expansion of the trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. The original BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Una foto del restaurante Friedman's Herald Square - 138 W 31 St
10. Friedman's Herald Square - 138 W 31 St
4.7
Excepcional(84)
Precio: Moderado
• Americana • Chelsea
Reservado 46 veces hoy
Parties of 7+ can email friedmans31@gmail.com to make a reservation. A portion of our dining room is always available for WALK-IN diners everyday.Friedman's is a family run business, which operates locations throughout New York City. Friedman's was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. To put it simply, “to get one thing we like, we usually have to give up another thing we like.”Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.

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