Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
Full remodel completed July 2022 with transformed New Bar and Dining Room but same great hospitality, food and drinks Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15 minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no shows after 15 minutes.Your table will be reserved for 1 hour 30 minutes.
Serving San Francisco's Richmond since 1963, Tia Margarita is a landmark, award-winning restaurant that offers traditional Mexican recipes and FRESH LIME margaritas in a friendly and energetic atmosphere. The restaurant’s menu features an appealing range of appetizers, salads, dinner entrees and menu specials. Kickstart your appetite with some Gambas Nachos and then feast on our signature Carne Asada. Other menu highlights include the sizzling Fajitas, Chili Rellenos and the Jennie's Special.This family-owned restaurant is an ideal place to socialize with friends and relax. Recently awarded the #4 out of 50, as the MOST FUN RESTAURANTS in the city by the San Francisco Chronicle. The restaurant is typically packed during the week, especially over the dinner window. Tia Margarita is open every day except for Mondays.
Fresca crafts delightful Peruvian and Latin American fare in its charming eatery. Appetizer options include the sirloin beef empanada, the five-spice chicken chicharron and the ceviche chifa with ahi tuna, pickled daikon and jalapeno. House specialty entrées, such as the luscious seafood paella stuffed with clams, shrimp, chorizo and chicken, and the beef churrasco with egg and chimichurri sauce, speak to Fresca's passion for authentic Latin cuisine. A sensational brunch menu is also a highlight at Fresca, with items like the sweet potato pancakes with rum raisin syrup and the Fresca Benedict topped with Peruvian chili.
Try Fresca's classic Peruvian cocktail, the pisco sour clasico with pisco quebranta, key lime, simple syrup, egg whites and Angostura bitters.
Chili House Chinese Restaurant is an award winning San Francisco Chinese restaurant located on dynamic Clement Street in San Francisco which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.San Francisco residents, as well as tourist and dignitaries from all around the world come to Chili House for business lunch, dinners, special events and to order our fast and reliable Chinese take out.At Chili House Chinese Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.
Welcome to Kitchen Istanbul,Where the exotic centuries-old recipes meet with local ingredients to transform into unforgettable flavors that will make you come back for more. Owner and executive chef Emrah Kilicoglu pays close attention to what goes in the kitchen as well as on the restaurant floor. He personally visits each table to make sure that the customers get the ultimate Turkish dining experience where the customer is treated as a guest in his house. Mr. Kilicoglu is not new to the San Francisco gastronomic scene: since March, 2012 he was the co-owner of Troya Clement and contributed to becoming a stable among Turkish restaurants in the Bay Area. He carefully crafted Kitchen Istanbul's menu to incorporate lots of traditional mezes (Turkish style appetizers), each with a distinct kick to represent a specific region in the Mediterranean area. Just a look at the main dishes will make your mouth water, no matter if you are a meat lover or a veggie lover.
Golden Crab House is a Vietnamese inspired restaurant. At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. Here at Golden Crab House, we serve only the freshest seafood. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Our Maine Lobsters are caught from the East Coast. Please bring your vaccination cards for checking at the front.