Cuisine (20 of 33)
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Scallops and risotto were fabulous. Two from our party of 7 had the pasta with little necks. They were too spicy- too much red pepper?? We have been to The Winsor House often during Covid and love the outside ambiance and the tasty food! We'll be back soon!
Our first time dining here did not disappoint! Started with a craft cocktail for me glass of wine for my husband, the cocktail was great. Pork dumplings and tuna tostado for apps were delicious. I tried the halibut as an entree, my husband had duck ramen, and we had a miso chocolate dessert. ...
A nice take to try some unique wines, grape and fruit. Our server was very knowledgeable of the wines being served and offered recommendations based on our own tastes. Although we sat indoors, the large picture windows offered a view of Plymouth harbor.
We ate there with friends for our Anniversary. The piano player was wonderful and playing at just the right level to allow for listening as well as having a conversation at the table. Our waitress was very attentive and helpful with the menu and made excellent cocktails. The food was homemade...
Farm to table Italian...what?!!! Amazing... We had a ricotta pizza, beef carpaccio, and tasty salad to start. We followed up with Pasta carbonara (fresh pasta, duck egg, and pancetta), bolognese, alla Norma with fresh ricotta salata, and a braised short rib. Mamma Mia!!! So so good. Ended with...
Love eating at Oro...first time in their new space. Great energy and well prepared food. The salmon perfectly seared and the fish cakes were declared excellent!
Noise level is high and it is clear that lots of folks are discovering one of our favorites in Scituate.