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Restaurants near Lido de Paris

Cuisine (20 of 78)

172 restaurants available nearby

A photo of Le George - Four Seasons Hôtel George V restaurant
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 23 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Le Magnifique restaurant
Price: Moderate
• French • Faubourg-du-Roule
Welcome to Le Magnifique, we look forward to serving you.
A photo of Mamamia restaurant
Price: Very Expensive
• Italian • Champs-Élysées
Booked 2 times today
Welcome to Mamamia! The very first festive Italian restaurant in Paris with chef, Olivier Dupuy, who has recreated Italian specialties from Puglia to Tuscany.
A photo of L'Alsace restaurant
Price: Moderate
• French • Champs-Élysées
A mythical Brasserie on les Champs Elysées since 1968, Alsace welcomes you 24/7 in a typical Parisian brasserie spirit.The Brasserie l'Alsace honors Alsatian gastronomy through different specialties such as sauerkraut, Alsatian wines, ... Alsace also offers a nice variety of seafood.
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
Price: Moderate
• French • Champs-Élysées
Booked 6 times today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
Price: Moderate
• Breakfast • Champs-Élysées
Booked 13 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of La Galerie - Four Seasons Hôtel George V restaurant
Price: Very Expensive
• French • Champs-Élysées
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
A photo of TCHELLO restaurant
Price: Moderate
• Italian • Faubourg-du-Roule
Tchello, un restaurant authentique et traditionnel pour un moment riche en saveurs.Pour déjeuner ou dîner, pour un repas d’affaires, un anniversaire ou un simple moment en famille ou entre amis, choisissez Tchello !
A photo of Galanga par Monsieur George restaurant
Price: Very Expensive
• European • Faubourg-du-Roule
Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.
A photo of Monsieur George restaurant
Price: Expensive
• French • Faubourg-du-Roule
La table de Monsieur George à deux pas des Champs Elysées, à la fois bar et restaurant réunit parisiens et voyageurs à l’heure du déjeuner. Une cuisine authentique est proposée à partir de produits de qualité issus de producteurs locaux : Filet de boeuf à la provençale, cabillaud et harrisa douce ou encore risotto girolles et truffe d'été.

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