Los 215 mejores restaurantes cerca de Land of Nod Vineyard and Winery

1. Troutbeck

4.7

Excepcional(418)

Precio: Muy caro

• De la granja a la mesa • Amenia

Reservado 13 veces hoy

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

Una foto del restaurante Arethusa al Tavolo

2. Arethusa al Tavolo

4.9

Excepcional(3570)

Precio: Caro

• Americana contemporánea • Bantam

Reservado 37 veces hoy

Arethusa al Tavolo se encuentra en el pintoresco Bantam, Connecticut, en el condado de Litchfield, el restaurante ofrece un menú innovador de la granja a la mesa que celebra los productos de las granjas lecheras de Arethusa. La oferta culinaria del chef Dan Magill es moderna y confortable, ofreciendo ingredientes de la granja que se eligen diariamente así como los productos más frescos y selectos. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronómica del noroeste de Connecticut. Arethusa al Tavolo espera recibirlo pronto.

Una foto del restaurante The Red Lion Inn

3. The Red Lion Inn

4.7

Excepcional(3063)

Precio: Caro

• Americana contemporánea • Stockbridge

Reservado 19 veces hoy

The Red Lion Inn fue inaugurado en 1773 y goza de una excelente reputación por su soberbia comida y su genuina hospitalidad rural. Estas tradiciones las mantiene a día de hoy el jefe de cocina Brian J. Alberg, cuya gastronomía contemporánea hunde sus raíces en la historia y la cosecha de la región. El chef Alberg se centra en productos frescos locales y apoya decididamente a los productores de la región. Para ello actualiza con regularidad los menús del Inn con los frutos de cada temporada. Podrá elegir el salón principal, la acogedora Widow Bingham's Tavern, el pub informal Lion's Den o, en los meses de verano, el patio lleno de flores. La carta de vinos incluye más de 450 referencias y ha obtenido el Award of Excellence de Wine Spectator durante 10 años consecutivos. El sommelier Dan Thomas le aconsejará el vino perfecto para su comida. * El Inn solo acepta reservaciones para el salón principal.

Una foto del restaurante J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4.9

Excepcional(10584)

Precio: Caro

• cortes de carne • Glastonbury

Reservado 95 veces hoy

J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury es un restaurante de cortes finos exclusivo e informal que sirve carne de res de primera calidad, añejada, cocinada sobre una parrilla de leña de mezquite. Los comensales disfrutan de diversos cortes de carne, mariscos frescos (incluyendo las galardonadas tortitas de cangrejo) y otros platillos caseros favoritos como las Maytag Blue potato chips (papas fritas Maytag Bleu) y el chocolate velvet cake (pastel terciopelo de chocolate). El ambiente acogedor incluye servicio de cena junto al fuego, maderas finas, ladrillos y una iluminación suave donde puede disfrutar de una cena para dos o con un grupo numeroso. La extensa carta de martinis y vinos ofrece el complemento perfecto para una excelente comida servida con esmerada atención. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury está abierto siete días a la semana, a partir de las 16:00 horas. Se recomienda hacer reservaciones.

Una foto del restaurante Clubhouse Provisions by Stonybrook Golf

5. Clubhouse Provisions by Stonybrook Golf

4.9

Excepcional(101)

Precio: Caro

• Americana • Litchfield

Reservado 8 veces hoy

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

Una foto del restaurante Market Place Tavern - Litchfield

6. Market Place Tavern - Litchfield

4.5

Increíble(246)

Precio: Moderado

• Americana • Litchfield

Reservado 18 veces hoy

Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

Una foto del restaurante da Capo - Litchfield

7. da Capo - Litchfield

4.8

Excepcional(366)

Precio: Moderado

• Italiana • Litchfield

Reservado 9 veces hoy

Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.

Una foto del restaurante Max A Mia - Avon

8. Max A Mia - Avon

4.8

Excepcional(202)

Precio: Caro

• Italiana contemporánea • Avon

Reservado 54 veces hoy

Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm

Una foto del restaurante Mercato Italian Kitchen & Bar - Canton

9. Mercato Italian Kitchen & Bar - Canton

4.6

Excepcional(245)

Precio: Moderado

• Italiana • Canton

Reservado 35 veces hoy

Mercato Italian Kitchen & Bar brings a modern twist to classic Italian cuisine in the heart of Canton. Step into a warm and inviting atmosphere with industrial accents and rustic charm. The open kitchen lets you see chefs create delicious dishes using fresh, locally sourced ingredients. The menu features a variety of pizzas, pastas, and entrees that highlight authentic Italian flavors. Start with the signature "100 Layer" Lasagna, a delightful blend of bolognese, béchamel, ricotta, and pesto. For seafood lovers, the pan-roasted seabass is a must-try, served with heirloom tomatoes, castelvetrano olives, and roasted peppers. Don't forget to explore their wood-fired pizzas, offering a range of toppings to satisfy any craving. Mercato also boasts an extensive bar menu with handcrafted cocktails, a curated wine selection, and local craft beers. Whether you prefer a refreshing Aperol Spritz or a classic Negroni, the skilled bartenders are ready to serve you.

Una foto del restaurante Greenhouse Café & Tavern

10. Greenhouse Café & Tavern

4.6

Excepcional(32)

Precio: Moderado

• Americana • Canton

Reservado 10 veces hoy

If booking is full please call directly!Greenhouse Cafe and Tavern offers family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We focus on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!

Restaurantes cerca de Land of Nod Vineyard and Winery

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215 restaurantes cercanos disponibles

1. Troutbeck

2. Arethusa al Tavolo

3. The Red Lion Inn

4. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

5. Clubhouse Provisions by Stonybrook Golf

6. Market Place Tavern - Litchfield

7. da Capo - Litchfield

8. Max A Mia - Avon

9. Mercato Italian Kitchen & Bar - Canton

10. Greenhouse Café & Tavern

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