Restaurants near Lake Taghkanic State Park

Have been to Terrapin many times and this was up to the usual quality. My daughter and I didn't go the entree route...we did some tapas and appetizers. How was it? From the tapas menu we got the deviled eggs and the patatas brava. The tapas are not large...certainly not as large as you would get in Spain. One deviled egg (in two halves) and a small portion of potatoes, $6.50 each. Picking a nit, the potatoes are described as crispy and they were not...but my daughter loves the deviled eggs. From the appetizer menu we got the spinach and artichoke goat cheese dip. I got the chicken karaage. Those portions were healthy (should be at $19 for the dip and $22 for the chicken). Both were excellent, especially the dip. Both would be good for sharing. Along with the warm bread (and nicely softened butter), we had more than enough food. I also had a Tanqueray and tonic (nicely sized). Service was impeccable and the room was not overcrowded (730pm reservation). It was a little warm, but with temps in the high 80's, probably should be expected.

Always a wonderful experience with amazing and interesting food and the bonus of knowing you’re helping to prepare the next generation of the world’s best chefs.

Great service and fascinating flavor combinations.

I had the most wonderful experience at this restaurant! The atmosphere is cozy and beautifully designed, with great attention to detail. The staff is incredibly friendly, attentive, and knowledgeable about the menu. Every dish we tried was bursting with flavor and clearly made with fresh, high-quality ingredients. You can really taste the love and creativity in every bite. The cocktails were also excellent — balanced, unique, and beautifully presented.

A very eclectic place. Restored hotel restaurant in Athens NY. A charming, quirky type of place Menu reasonable selection Service very good. A very nice father's day dinner!