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Restaurantes cerca de Lake Nillahcootie

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Cocina
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Opciones de asiento
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28 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Fields
1. The Fields
4.9
Excepcional(559)
Precio: Caro
• Australiana moderna • Mansfield
Reservado 6 veces hoy
A fun little pan-Asian bar and eatery is located in the heart of Mansfield. It promises good times. Always.
Una foto del restaurante Honcho
2. Honcho
4.8
Excepcional(158)
Precio: Caro
• Mexicana contemporánea • Mansfield
Reservado 2 veces hoy
modern mexican x australian ~ fueled by fuego.
Una foto del restaurante Mansfield Coffee Merchant
3. Mansfield Coffee Merchant
4.8
Excepcional(75)
Precio: Moderado
• Desayuno • Mansfield
Reservado 1 vez hoy
We are a quality focused cafe in Victoria's North East with a passion for our house roasted coffee, great food & personal service. We are located off the main street of Mansfield serving up an amazing breakfast & lunch menu and a woodfired pizza oven highlighting our dinner service Our goal is to provide you with old fashioned personal service, great coffee & delicious food with ingredients from our region where possible
Una foto del restaurante The Tatong Tavern
4. The Tatong Tavern
4.5
Increíble(83)
Precio: Caro
• Australiana • Tatong
The Tatong Tavern is an English Style Country Inn situated in the small community of Tatong only 25 kilometres drive from Benalla. Set in the foothills of the Great Dividing Range it's the perfect place to eat & stay.Set in the picturesque Tatong Valley, the Tatong Tavern is a lovely Old English tavern that will tickle your fancy. Whether you’re after a cool ale in the garden or a glass of red by the fire, served with delicious, tasty meals made with local produce, there is something for everyone.The pub remains a focal point of village life and plays a significant role in the local community.
Una foto del restaurante Brown Brothers Restaurant
5. Brown Brothers Restaurant
4.8
Excepcional(739)
Precio: Caro
• Australiana • Milawa
Reservado 4 veces hoy
131 years of wine making excellence, paired with seriously good food. Showcasing freshly picked produce from our kitchen garden and pantry preserves, accompanied by premium local suppliers and sustainably sourced native produce, meats and seafood. Our seasonal menu caters for light lunches, shared feasts with friends and family, or a 5-course wine and food experience.Full table service either inside or outside, bookings are essential as tables are in high demand.
Una foto del restaurante Ava Dining
6. Ava Dining
4.7
Excepcional(162)
Precio: Caro
• Australiana moderna • Milawa
Reservado 1 vez hoy
Casual fine dining, indulge in modern dishes crafted from locally sourced, seasonal ingredients, complemented by our signature cocktails. A great spot for date night, celebrations or a casual dinner. Ava can cater to large group bookings. Please head to our website or get in contact to find out more.
Una foto del restaurante Luca Pizza
7. Luca Pizza
4.3
Increíble(38)
Precio: Moderado
• Italiana • Mickleham
Reservado 2 veces hoy
Dine with us at Luca, your newest corner spot go-to for delicious pizza and fresh pasta, all served with a side of good vibes. Pair your meal with one of our refreshing cocktails and relax with friends, family, workmates - anyone! Whether you’re dining in or grabbing a slice to go, we’ve got the flavours and atmosphere you’ll love. Come enjoy the good times.
Una foto del restaurante Cellar 47
8. Cellar 47
4.8
Excepcional(6)
Precio: Caro
• Italiana • Shepparton
Reservado 4 veces hoy
Cellar 47 was founded in 1977 by Angelo Grasso, a sugar cane cutter and fruit picker with no hospitality experience, who taught himself the art of great food and service. In 1981, Angelo married Franca, who joined him in the business. Originally located in a cellar at 47 High Street, the name Cellar 47 was born. In 1995, they moved to a larger site where they continue to host memorable events. Today, Angelo and Franca’s children, Bianca and John, manage the business alongside head chef John Romano, continuing the tradition of exceptional meals and service in Shepparton’s CBD. In addition to their signature dishes like the beloved Chicken Pine Nut and Veal Scallopini, Cellar 47 offers a popular range of pizza, pasta and a fast selection of meats, all crafted with the same dedication to quality and flavour that has defined the restaurant for decades.
Una foto del restaurante Sam Miranda King Valley
9. Sam Miranda King Valley
4.7
Excepcional(205)
Precio: Caro
• Italiana • Milawa
Reservado 2 veces hoy
Sam Miranda had a visionary plan for his ‘Field to Fork’ Produce Garden which was inspired by his childhood. He wanted to not only produce premium varietal wine but also bring a touch of home to the winery restaurant. Remembering back when he handpicked vegetables with his father, Pop Miranda and helped make fresh mouthwatering traditional Italian dishes. Sam has created a holistic sustainable produce garden, including herbs and fruit trees which he has integrated with local resources, such as irrigation water which comes from our local King River to assist with producing the best harvest for the restaurant.
Una foto del restaurante Dal Zotto Trattoria
10. Dal Zotto Trattoria
4.8
Excepcional(411)
Precio: Caro
• Italiana • Whitfield
Reservado 4 veces hoy
A family run winery nestled in the foothills of the King valley. Established in 1987 by Otto Dal Zotto, the winery has been at the forefront of innovation throughout its history. Namely, as the first Prosecco in Australia, planted in 1999. Sticking to tradition, there is now a wide selection of Prosecco, including our Col Fondo and "Tabelo" Col Fondo which draws back to the Dal Zotto family roots in Valdobbiadene: the home of Prosecco in Italy. The Dal Zotto selection has grown from the original Chardonnay, Cabernet Sauvignon and Merlot. Now, home to more Italian varieties such as Arneis, Barbera, Fiano, Garganega, Nebbiolo and Sangiovese. Complementing the increase in offering, the Trattoria was established, producing handmade, Italian inspired meals. The Dal Zotto family lives and works by the credo of family, tradition and innovation and with a third generation becoming involved in the vineyard, cellar door, kitchen garden and events, it seems there is plenty more to come.

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