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Restaurantes cerca de Lac Des Minimes

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284 restaurantes cercanos disponibles

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Una foto del restaurante Astier
4.8
Excepcional(11)
Precio: Caro
• Francesa • Le Marais
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Una foto del restaurante SEEKLO Indian Grill Bar
4.6
Excepcional(3)
Precio: Moderado
• Hindú • Republique
Seeklo will introduce you to all the richness of contemporary Indian cuisine through the art of grilling. This centuries-old tradition of flame cooking, used in all regions of India, will be highlighted by the transmission of an ancestral heritage which stimulates the five senses. All the authenticity of Indian culture and its cuisine will be sublimated here by a modern vision that celebrates traditions while interpreting them with style.
Una foto del restaurante Prost
4.1
Excelente(42)
Precio: Moderado
• Francesa • Bastille
Reservado 2 veces hoy
Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end
Una foto del restaurante Le Bossu
4.6
Excepcional(4)
Precio: Caro
• Francesa tradicional • Île Saint-Louis - Notre-Dame
Welcome to Le Bossu, a culinary gem nestled on Paris's Île Saint-Louis. Our restaurant invites you to savor an authentic bistronomic experience, where tradition and innovation blend harmoniously. With creative cuisine featuring the finest local produce, accompanied by a selection of exquisite wines, every meal at Le Bossu promises an unforgettable gustatory adventure. Come and discover the relaxed elegance of our atmosphere and let yourself be seduced by the magic of French gastronomy. At the end of your meal, indulge in our selection of Berthillon artisanal ice creams, for a sweet touch that will delight your taste buds.Translated with DeepL.com (free version)
Una foto del restaurante Divvino Marais Bar à Vins
Precio: Moderado
• Bar de Vinos • Le Marais
Reservado 9 veces hoy
Wine should not just be the product of industry, but the result of an alchemy between man and nature. Divvino shares its passion with respect for the terroir, offering wines from organic, biodynamic and natural winemakers as well as legendary winemakers from Burgundy, Champagne, Jura and elsewhere.The two ‘V's in Divvino stand for in vino veritas. Our Sommelière and Maître Caviste Marina Giuberti carefully selected the wine, gathering now 1,200 references, including 200 Italian wines, some precious Brazilian bottles, a vast selection of spirits and a delicatessen.Divvino offers a wide selection of wines by the glass, tasting courses and a private space for your events, in a unique and historic 16th-century venue. Divvino is situated in center Paris, "Marais" where you can find many famous cultural sites.
Una foto del restaurante Pamela Popo
4.8
Excepcional(187)
Precio: Muy caro
• Francesa • Le Marais - Saint-Paul
Reservado 6 veces hoy
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Una foto del restaurante Serpent à Plume
4.2
Increíble(129)
Precio: Caro
• Francesa contemporánea • Le Marais
Reservado 8 veces hoy
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
Una foto del restaurante Kokodak - Bercy Village
Precio: Moderado
• Italiana • Nation
Kokodak Paris Cour Saint Emilion is an innovative restaurant that immerses you in a unique culinary experience, boldly blending the authentic flavors of Italian and Korean cuisine.Nestled in a modern and welcoming setting, Kokodak takes you on an unexpected gastronomic journey where classic Italian dishes meet the richness of Korean traditions in a warm and contemporary atmosphere.Whether you're a fan of Italian cuisine or a lover of Korean gastronomy, Kokodak promises you a one-of-a-kind and unforgettable experience with every bite.
Una foto del restaurante Les Fous de l’Île
4.4
Increíble(9)
Precio: Caro
• Francesa • Île Saint-Louis - Notre-Dame
Reservado 6 veces hoy
A TEAM OF RESTAURANT PASSIONATES. A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you. Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial. Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.
Una foto del restaurante Divvino Charonne Bar à Vins
Precio: Moderado
• Bar de Vinos • Nation
Our PhilosophyDivvino's two “Vs” mean “in vino veritas” and following the premise that the truth is in wine,we believe that wine should not only be the product of an industry, but must be the result ofalchemy between man and the nature. We share this passion for the respect of terroirs andin this way we offer wines from organic, biodynamic and natural winegrowers, as well asfrom wineries of undisputed reputation in the regions of Burgundy, Champagne, Jura andothers. We have approximately 1200 wine references, 200 of which are Italian, someprecious Brazilian wines, a wide variety of distilled drinks and a deli space. At Divvino Paris,we offer an exceptional selection of wines by the glass, as well as immersive tastingexperiences designed to delight connoisseurs and enthusiasts alike. Our exclusive winecourses include refined pairings with carefully selected cheeses, elevating the art of tastingto a new level.

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