Cuisine (20 of 51)
89 restaurants available nearby
Booked 91 times today
Join Us for Lunch, Dinner and Sunday Brunch. Reservations are available for Lunch Monday-Friday from 11:30 am to 2:00 pm, Dinner Sunday-Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00 pm-10:00 pm and Brunch on Sundays from 9:30 am to 2:00 pm. Business Casual Dress Code is required. Window tables are limited and we cannot guarantee seating but will do our best to accommodate your request. Reservations of 5 guests or more cannot be made online, please call for availability. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available.
Booked 44 times today
Formerly known as Summer House, we have reimagined our brand & menu to bring you an even more unforgettable dining experience. Welcome to Summer Place. Cleveland's standard for scratch-made food, smooth drinks, and good vibes on the legendary Gold Coast! Our Contemporary American Scratch Kitchen combines creative, sharable plates with fresh, modern twists on your favorite standard entrees. With a strong dedication to maintaining a seasonal menu, your meal will always be prepared using the freshest ingredients. Our bright and airy interior boasts some of the most beautiful lake and cityscape views in the Cleveland area. #longlivesummer
Booked 12 times today
At Amazonia Bar, our mission is to transport you on a journey deep into the heart of adventure, where our vibrant culture converges to create a tapestry of flavors and experiences unlike any other.We are dedicated to sharing the rich heritage and remarkable ingredients that the Amazon has to offer, inspiring a deeper appreciation for the natural world and its indigenous communities. Through our carefully crafted cocktails, we aim to be your guide in exploring the hidden treasures of this extraordinary ecosystem, one sip at a time.With a commitment to excellence in customer service, our passionate team of mixologists is here to curate unforgettable moments for you. We believe that each visit to Amazonia should not only tantalize your taste buds but also enrich your knowledge about the Amazon's diverse ingredients and cultures.
Booked 20 times today
Salmon Dave’s has been pleasing diners with Guaranteed Seafood since 1993. Seasonal culinary celebrations such as the Maine Event Lobster feast and the Taste of N’awlins in February give Salmon Dave’s an energetic pulse you’ll want to be a part of. Located in the Old River District of Rocky River, the comfortable trappings provide the perfect setting for a light bite or a fabulous dinner. Menu items are subject to change seasonally.
Booked 7 times today
From the atmosphere to the menu, everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city and its busy dining room only affirms that fact. Crumb & Spigot's menu is best described as a Gastro Pub, usually boisterous, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, diners can choose between The Bar Steak with whiskey mustard and mushroom pan sauce served with crispy bit potatoes or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas take main focus with our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding a heavy influence of vegan and vegetarian options like the Spaghetti Squash with arugula coulis and Vegan Lasagna with house made ricotta.
Booked 25 times today
Welcome to Sarita, where we are slightly obsessed with serving good food among friends and family. Our focus is on healthy, new American cuisine – a celebration of all our backgrounds and roots. The best of the best eats if you will. Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievable flavors. This is what you can expect if you choose to dine with us. And we hope you will. The name Sarita is a nod to Chef Anthony Romano’s mentor, plus the name of a song by the New Orleans band, The Subdudes, one of the chef’s favorites. The restaurant is owned by executive chef Romano. His approach to Sarita is fairly simple: to create a space that’s a reflection of his kind of place.relaxing, fun and celebrate life in the company of friends and family with good food and a great cocktail in hand.
Booked 3 times today
In 1940, Adele and Ellis Ferris determined to share their hospitality with more than their family and friends. they wanted to reach out to serve the Cleveland community that had welcomed them with open arms. Adele and Ellis wanted to create a legacy for their children, grandchildren, and generations that would follow that would bring them pride all their days.Starting out in Cleveland on Detroit Rd. Ferris Steak House became a favorite dining place for people from all across the city and outlying suburbs.The Award-Winning Ferris Steak House continues to serve the highest quality steaks and chops available in Cleveland, with genuine warmth and friendly, prompt service. For many, Ferris Steak House has been the one restaurant where generations of the same family have dined. Where your grandparents or parents had their first date and where you may have yours.
Booked 6 times today
When you walk into Barroco our family will ensure that your experience is amped to the max. Our eclectic and vibrant atmosphere will have you and your guests thinking you are in another world. Our award winning menu will have you bragging to your friends and begging for the next visit.
Booked 7 times today
At age the of 20, Chef Rafael moved with his wife to Cleveland, Ohio. His goal was to continue his Italian culinary skills which he acquired in the region of Verona, Italy.Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old when he first learned how to make homemade pasta and, by age 14, he was ready to embark on his own culinary journey. His first stop was Verona, Italy,which was the setting for Shakespeare’s Romeo and Juliet. The romantic and rich architectural heritage of Verona was matched by the great culinary venues of that city and Chef Rafael's experience and skills grew exponentially. Three years later, Chef Rafael traveled to Belgium and France where he then experienced cooking French cuisine as well.
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