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Restaurants near Kintetsu Nara Station

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Cuisine

16 restaurants available nearby

A photo of Another C restaurant
4.7
Exceptional(78)
Price: Very Expensive
• Japanese • Kyoto
Booked 1 time today
Another C is a sophisticated and luxurious space where Chef Tominaga, who has captivated New Yorkers, creates moments of bliss for each and every guest.Drawing on the refined sensibilities and skills honed in both New York and Kyoto, Chef Tominaga, who has worked as the head chef at renowned establishments like "MEGU" in NY's Tribeca and earned a Michelin star at "Japanese Cuisine Sakuragawa" offers innovative and inventive Japanese cuisine.Experience an exciting dinner time in our vibrant atmosphere, centered around counter seating that exudes liveliness and energy, indulging your senses in joy.Whether it's a special occasion, a romantic date, a business dinner, or any other situation, our cuisine and service tailored to your needs promise a memorable evening with your loved ones.We sincerely look forward to welcoming all of you to our establishment.【KYOTO × NY + Chef’s Special Dinner】 16,500yen per person(tax included)Carefully selected seasonal ingredients such as Kyoto vegetables, Satsuma Black Wagyu, and seafood are indulgently utilized, condensing the flavors and skills of Kyoto, where the chef honed their craft as a culinary artist in both New York and Japan. Our aim is to pursue an evolving original modern Japanese cuisine that embodies freedom, enjoyment, and style.※If you have any dislikes or ingredients you are not fond of, please let us know when making a reservation.※Drinks are not included in the course price.〜An Example of a Certain Day〜① Satsuma Wagyu Steak with Sansho Pepper and Fresh Ginger Sauce, served with Manganji Temple Pepper and Kombu Broth Potatoes.② Seared Hon-Maguro(Tuna) with Kujou Negi(Green Onion) Sauce, accompanied by Shallots and Red Shiso Leaves.③ Fragrant Eel Sushi (Perilla Leaf, Sansho Pepper, Flower Sansho pepper).④ 8-Inch Appetizer Platter:・Kelp-Marinated Hamo Fish with Ume Plum and Wasabi Sauce.・Fig and Taro Stem with Sesame and Almond Paste.・Simmered Egg and Colored Sesame Seeds.・Salt-Boiled Seasonal Edamame.・Tempura of Sweet Corn.・Deep-Fried Nagoya-Style Chicken Wingette with Yuzu Pepper.⑤ Duck Meat Hamburg with Fried Kamo Eggplant and Grilled Mochi, with Starchy Sauce.⑥ New York Cheesecake with Mango Sauce.※Ingredients are subject to change depending on the season.【Drinks】The drinks, personally selected by Chef Tominaga, encompass a wide range, featuring original Japanese sake from sake breweries in the Tango region, renowned for its high-quality rice production, as well as a diverse collection of New York wines that harmonize beautifully with Japanese cuisine.
A photo of Osaka Nadaman restaurant
4.7
Exceptional(1)
Price: Very Expensive
• Japanese • Osaka
Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
A photo of Ristorante Quintocanto restaurant
4.6
Exceptional(193)
Price: Very Expensive
• Italian • Osaka
QUINTCANTO will provide you wonderful food and wine and splended time."Cucina Creativa" is new expression created by chefs based on Italian traditional and regional cuisine.Our wines are all natural and mainly from Italy and we serve them by glass matching every dishes.Please enjoy exciting journey of "Cucina Creativa" and wine.Lunch 6,600YEN(service fee not included)Dinner 16,500YEN(service fee not included)Our menus are Chef's selected only.Dinner course will be changed every month.We are welcome to prepare dessert plates with messages for anniversary.We recommend dress code of elegant casual. We kindly ask all gentlemen to refrain from wearing short pants, tank tops, sandals. Jackets on will be preferable.We do not accept children under 18 years old.10% service charge will be added to your bill.Please call for further information.※※We only accept reservations for above 18 years old※※
A photo of TOLAH UMEDA トーラウメダ restaurant
5.0
Exceptional(7)
Price: Moderate
• Italian • Osaka
*Please note that cancellations are not possible after your reservation is confirmed. We regret to inform you that the deposit fee will not be refunded upon cancellation.*Italian cuisine that focuses on ingredients from seafood to meat.The space with a resort-like atmosphere is also attractive ♡Terrace seats are also available.We are looking forward to serving you with our carefully selected wines and Italian cuisine.The interior of the restaurant is a fashionable space with attention to detail, such as colorful lighting and ornamental plants.The terrace seating with colorful furniture gives the restaurant a resort-like atmosphere!This all-day dining restaurant can be used for lunch, café, or dinner depending on the time of day!※Reservations from open tables are only available for the following courses.※ Osaka UmedaThe main meat course is Wagyu beef steak! Other recommended menu items such as pasta and seafood aqua pazza are also included in this plan.4950 yen per person【Appetizers: 5 kinds of appetizers】Sea bream carpaccio with Genovese sauceSpanish Iberico pork salamiCaprese with mango and ricotta cheeseetc. We will serve the recommended appetizers of the day.【Fish main course】Seafood directly shipped from Hokkaido is included!Aquapazza (seafood stew)With freshly baked bread【Pasta】Pasta of the day: Pasta of the day recommended by the chef of the day.【Meat Main】Special selection! Wagyu Beef Tagliata SteakItalian-style tagliata steak made from the inner thigh of black Wagyu beef, which has a good balance of lean and fatty parts!【Dessert】Gelato of the day【Before reservation, please check here.】If you cancel your reservation, you will be charged the following fees.Cancellation on the day before or the day of the event without notice or with notice: “100% of the course price.”
A photo of Steak House Pound Shijo Kawaramachi restaurant
4.0
Excellent(9)
Price: Expensive
• Steak • Kyoto
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
A photo of Nakanoshima Nadaman restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Japanese • Osaka
Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
A photo of BLT Steak Osaka restaurant
4.0
Excellent(9)
Price: Very Expensive
• Steak • Osaka
"BLT STEAK OSAKA" will be "BLT STEAK", the third store in Japan and the 16th store in the world. A restaurant with a capacity of 120 seats, a bar, a large dining room and many private rooms. We offer "BLT STEAK" proud USDA (US Department of Agriculture) certified top rated prime grade steaks and popovers. BLT Steak Osaka is located on the first floor of "Hervis PLAZA", located in the east wing of "Hervis OSAKA" located in front of JR Osaka Station. The European luxury brands and select shops are lined with the hotel, next to the hotel The Ritz Carlton Osaka and high-rise office towers. It can be enjoyed by both domestic and foreign customers, regardless of business, private use.
A photo of 肉割烹ふたご THE JUNEI HOTEL KYOTO restaurant
5.0
Exceptional(4)
Price: Very Expensive
• Japanese • Kyoto
Niku Kappou Futago is a top-class Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing the chefs to produce the highest level of luxury, and deliver "Tastebud Euphoria" to many customers. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef with its beautifully marbled red meat. With our cherished spirit of stylish hospitality, we offer seasonal dishes and the four seasons of Kyoto.For guests hosting special events, our chef who used to be a master chef at Michelin 3 star restaurant is pleased to accept special menu requests to make the occation and make it a colorful, unforgettable experience.<Course Content>Kyoto Meat "Miyabi" Special Kaiseki: 16000 yenIf you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.<Cancellation Policy>Cancellation on the day of reservation: 100%.Cancellation 1 day before the reserved date: 100%.Cancellation 2 days before the reserved date: 100%.【肉割烹ふたご THE JUNEI HOTEL 京都 1F】希少な京都牛の旨味と、和食の真髄を届ける最高峰の肉割烹のフルコース。京都牛の様々な部位に和食の技を織り交ぜ、最高の食材と料理人が最高峰の贅沢を演出。お客様に「口福」をお届けします。和牛本来の旨味・美しさを最大限に引き出した肉割烹を季節の旬の食材とともにご堪能ください。 京都牛の歴史は古く、1310年に描かれた我が国最古の和牛書に「丹波牛」として取り上げられてています。おいしい水、四季の豊かな自然の中で、一頭一頭丹念に匠の技でこだわり抜いて育て上げる「伝統と文化の味 “京都肉”」。その繊細な味わいと上品な舌ざわりは、まさに美味の贅を極めた芸術品です。赤身肉に網の目状に入った美しい霜降り、京都肉の表情をお愉しみください。 「iki」な おもてなしの心を大切に、素材本来の味にこだわった料理人が仕立てる、旬のお料理と京都の四季をお届けしています。特別な食事会、披露宴などでご利用のお客様には、ご要望に合わせて、一生の思い出に残る素敵な一日を彩るメニューをご提案いたします。<コース内容>ご予約下記のコースのみ承ります。京都肉「雅」特別会席 16000円アレルギーや苦手な食材がある場合は、ご予約の際に備考欄へご記入ください。<キャンセルポリシー>予約日2日前〜当日のキャンセル:コース料金の100%
A photo of ねね庵 京都 一念坂 restaurant
Price: Expensive
• Café • Kyoto
Nenean is a sweet store located in Ichinenzaka, Kyoto. We have a full menu of seasonal fruit sweets, parfaits, and drinks, including shaved ice, that are sure to please both the eye and the palate. The shaved ice and parfaits, which can be enjoyed all year round, are full of Kyoto-style sophistication and attention to detail. Please feel free to stop by when you are in the Kiyomizu-dera area.
A photo of Shimogamo Saryo restaurant
4.7
Exceptional(92)
Price: Very Expensive
• Japanese • Kyoto
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
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