"Stopped by Kendall on a whim. Quite excellent FOH staff; greeted right away by the wonderful host Joseph alongside their manager Billy. We were seated with Amanda who is incredibly knowledgeable about the menu and able to provide excellent recommendations. My boyfriend ordered the tuna burger for his main course while I had the lobster ravioli special for the evening. Kudos to head chef Shree and the kitchen team for delicious preparations.
Amanda perfectly timed our courses so we were able to enjoy everything. Starting with some fresh Wellfleet oysters shucked only by the friendliest shucker, Mark. Must say the bellies were plump and delicious. It is nice to see well-shucked oysters that aren’t all stuck to the shell. Mark is definitely skilled in his roles.
We kept things simple for appetizers and enjoyed the Rhode Island style calamari served over marinara. Perfect amount of everything in this dish; makes me wish other restaurants made calamari this good!
For drinks we sipped on the watermelon crush, cucumber jalapeño margarita, Lord Hobo, Allagash, and the half bottle of Michele Chiarlo Moscato d'Asti Nivole with desert. An excellent selection of craft beers and well constructed cocktails! We enjoyed our desert wine with a fresh strawberry shortcake made on a toasted buttermilk biscuit loaded with fresh strawberries! Having a scrumptious drink and meal created the perfect dinning experience.
Altogether great experience with friendly staff supporting one another throughout the shift. Only wish is that I remembered to take photos before touching the food brought out!"See more
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