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Restaurants near JW Marriott Orlando Grande Lakes

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135 restaurants available nearby

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A photo of Knife & Spoon restaurant
4.7
Exceptional(1475)
Price: Very Expensive
• Steak • I Drive / Sand Lake
Booked 20 times today
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
A photo of Highball & Harvest restaurant
4.6
Exceptional(1471)
Price: Expensive
• Southern • I Drive / Sand Lake
Booked 22 times today
A Modern Approach to Southern-Inspired CuisineAside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.Valet parking is available and will be validated in the restaurant
A photo of The Ritz-Carlton Lobby Lounge restaurant
4.4
Awesome(15)
Price: Expensive
• American • Williamsburg
Enjoy a casually elegant ambiance we call "sunroom" chic", perfect to enjoy afternoon tea, cocktails, or light fare while enjoying views of the gardens, lakes, and golf course. We find inspiration in the classics, the cocktails that have lasted through the decades of trends and changing palates, and we break them down and build them up our way, to bring something new to you. We source local regional ingredients to highlight what this state has to offer, but we won’t shy away from the global specialties, either. We hope you explore this menu and find your story in what we create. Cheers!Location: The Ritz-Carlton lobby level.
A photo of Fairways Pub restaurant
4.2
Awesome(26)
Price: Moderate
• American • I Drive / Sand Lake
The inspired clubhouse fare and a great selection of draught beer, Fairways Pub provides the perfect finishing touch to a day on the links. Featuring views of the 18th hole and the resort. To-Go menu for golfers.
A photo of Bleu - Ritz Carlton Orlando restaurant
2.0
(0)
Price: Expensive
• American • Williamsburg
Take a break from the sun to cool your palate, or dine al fresco at the refreshing poolside restaurant and bar at Bleu. Classic burgers, fresh seafood and salads. Frozen drinks prepared with the freshest ingredients. Dress is casual. Swimwear is encouraged.
A photo of Primo restaurant
4.5
Awesome(1697)
Price: Expensive
• Italian • I Drive / Sand Lake
Booked 40 times today
We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list. The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks.
A photo of The Hampton Social - Orlando restaurant
4.5
Awesome(1929)
Price: Moderate
• American • Downtown Orlando
Booked 87 times today
Coastal-inspired cuisine and hand-crafted cocktails, The Hampton Social is the perfect place to imbibe and relax with our Rosé All Day lifestyle.
A photo of Corazon by Baires restaurant
4.4
Awesome(511)
Price: Moderate
• Latin American • I Drive / Sand Lake
Booked 107 times today
Corazón by Baires, Orlando's hottest new restaurant, promises an exceptional dining experience using the freshest ingredients to create Globally inspired dishes. Featuring prime aged steaks, fresh seafood, pastas and other Latin American dishes, Corazón is a must do in Orlando. Located at I-Drive and Sand Lake Road, near the Orange County Convention Center, the restaurant offers a chic, romantic ambiance that merges the city’s energetic spirit with a one of kind culinary journey. Private dining available.
A photo of Cafe Tu Tu Tango - Orlando restaurant
4.7
Exceptional(7202)
Price: Moderate
• Tapas / Small Plates • I Drive / Sand Lake
Booked 106 times today
For over 30 years, Café Tu Tu Tango has been the go-to spot on Orlando's International Drive for food, art, and fun. Featuring a tapas-style menu packed with shareable small plates, guests can enjoy live entertainment while resident artists create right before their eyes. Sip on art-inspired craft cocktails, signature sangrias, and more from the drink menu. Open daily for lunch and dinner, with bottomless brunch available every Friday through Sunday.
A photo of Seasons 52 - Orlando restaurant
4.8
Exceptional(11889)
Price: Expensive
• American • I Drive / Sand Lake
Booked 129 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.

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