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Restaurants near JW Marriott Orlando Grande Lakes

Price
Cuisine (20 of 68)

113 restaurants available nearby

A photo of Primo restaurant
4.6
Exceptional(1325)
Price: Expensive
• Italian • I Drive / Sand Lake
Booked 40 times today
We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list. The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks.
A photo of Knife & Spoon restaurant
4.5
Awesome(920)
Price: Very Expensive
• Steak • I Drive / Sand Lake
Booked 38 times today
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, 44 & Hell's Kitchen, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
A photo of Highball & Harvest restaurant
4.8
Exceptional(1268)
Price: Expensive
• Southern • I Drive / Sand Lake
Booked 18 times today
A Modern Approach to Southern-Inspired CuisineAside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.Valet parking is available and will be validated in the restaurant
A photo of The Ritz-Carlton Lobby Lounge restaurant
Price: Expensive
• American • Williamsburg
Booked 2 times today
Enjoy a casually elegant ambiance we call "sunroom" chic", perfect to enjoy afternoon tea, cocktails, or light fare while enjoying views of the gardens, lakes, and golf course. We find inspiration in the classics, the cocktails that have lasted through the decades of trends and changing palates, and we break them down and build them up our way, to bring something new to you. We source local regional ingredients to highlight what this state has to offer, but we won’t shy away from the global specialties, either. We hope you explore this menu and find your story in what we create. Cheers!Location: The Ritz-Carlton lobby level.
A photo of Citron, An American Brasserie restaurant
3.8
Excellent(146)
Price: Expensive
• American • I Drive / Sand Lake
Citron, An American Brasserie located in JW Marriott Orlando, Grande Lakes features chef crafted cuisine inspired by American classics that utilize seasonal and local products. The restaurant’s breakfast menu and breakfast buffet are accented by hand crafted breads and breakfast pastries that are baked in house each morning.
A photo of Eddie V's - Orlando restaurant
4.9
Exceptional(7499)
Price: Very Expensive
• Seafood • Doctor Phillips
Booked 113 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Seasons 52 - Orlando restaurant
4.9
Exceptional(10634)
Price: Expensive
• American • I Drive / Sand Lake
Booked 146 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Cafe Tu Tu Tango - Orlando restaurant
4.7
Exceptional(6210)
Price: Moderate
• Tapas / Small Plates • I Drive / Sand Lake
Booked 126 times today
For more than 30 years, Café Tu Tu Tango has brought food, art and fun to Orlando's tourism corridor on International Drive. The tapas-style, small-plates menu features a wide array of sharable dishes. Guests enjoy live entertainment and resident artists working in the restaurant. The beverage menu features art-inspired craft cocktails, signature sangrias, beer and wine.
A photo of Del Frisco’s Double Eagle Steakhouse – Orlando restaurant
4.8
Exceptional(4094)
Price: Very Expensive
• Steakhouse • I Drive / Sand Lake
Booked 117 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of Fogo de Chao - Orlando restaurant
4.2
Awesome(4663)
Price: Moderate
• Brazilian • I Drive / Sand Lake
Booked 199 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
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