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Restaurants near Jonathan Murray House

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507 restaurants available nearby

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A photo of The Wharf-Madison Beach Hotel restaurant
1. The Wharf-Madison Beach Hotel
4.4
Awesome(1965)
Price: Expensive
• American • Madison
Booked 51 times today
Year-round dining overlooking the Long Island Sound. Outdoor dining available year-round. Full-Bar Service. Progressive American Cuisine.
A photo of Comomango Mexican Kitchen and Cantina restaurant
2. Comomango Mexican Kitchen and Cantina
4.7
Exceptional(84)
Price: Expensive
• Mexican • Madison
Booked 19 times today
Experience upscale Mexican cuisine with a delightful twist at Comomango Mexican Kitchen and Cantina. Our newly redesigned downtown spot offers a charming ambiance, perfect for enjoying drinks and appetizers at the bar or dining on our enclosed porch year-round. Indulge in our inventive tacos with homemade tortillas, featuring flavors like savory shrimp or succulent pulled pork tamales. Cap off your meal with our creamy Tres Leches dessert. With prompt service and engaged waitstaff, every visit is a celebration of flavor and hospitality.
A photo of Chamard Vineyards, Farm Winery Bistro restaurant
3. Chamard Vineyards, Farm Winery Bistro
4.8
Exceptional(2460)
Price: Expensive
• French American • Clinton
Booked 23 times today
Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired Wines from the Connecticut Shoreline” has been Chamards mission from the start. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut’s local gastronomy.
A photo of Fat Duck Tavern restaurant
4. Fat Duck Tavern
new
4.0
Excellent(5)
Price: Expensive
• American • Madison
Booked 8 times today
A casual modern American restaurant offering a relaxed yet stylish atmosphere. The menu features creative takes on classic comfort foods, from burgers to gourmet salads and entrees. The restaurant offers approachable and tasteful dining experience.
A photo of Café Routier restaurant
5. Café Routier
4.8
Exceptional(2187)
Price: Expensive
• American • Westbrook
Booked 19 times today
Please go to www.caferoutier.com for all current menus and important postings!"Constantly evolving, Seasonally driven and Globally inspired menus"Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.Reservations made online are for our dining room only. Our lounge does not require reservations and works on a first come/first serve approach, so please do not make a reservation if your intent is to sit in the lounge!
A photo of Dattilo Fine Italian at Water’s Edge restaurant
6. Dattilo Fine Italian at Water’s Edge
4.2
Awesome(892)
Price: Expensive
• Italian • Westbrook
Booked 9 times today
Located on the expansive grounds of the Water’s Edge Resort and Spa sits a beautiful restaurant with magnificent ocean views, Dattilo Fine Italian, the jewel of the Connecticut shoreline. The cuisine is fresh, creative and bold, with flavors reminiscent of old-world Italy. A rich authentic menu pairs with our extensive wine list features wines from across the globe. In addition to the seasonal menu Dattilo also offers nightly dining specials and themed dinners. Each Sunday we end the weekend with one of the finest Brunches in Connecticut featuring carving, pasta, crepe, and omelet stations. The brunch theme changes each week offering a new variety of fare to experience.
A photo of Fresh Salt restaurant
7. Fresh Salt
4.5
Awesome(1550)
Price: Expensive
• Seafood • Old Saybrook
Booked 37 times today
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh, seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch and dinner. Located right on the water means seriously fresh seafood and our menu definitely delivers. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt dishes are guaranteed to please every palate. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.
A photo of The Brushmill by the Waterfall restaurant
8. The Brushmill by the Waterfall
4.5
Awesome(640)
Price: Expensive
• Contemporary American • Chester
Booked 14 times today
The Brushmill By The Waterfall is a restaurant and tavern featuring contemporary cuisine in an elegant setting overlooking a romantic waterfall on the Pattaconk Creek located in picturesque Chester, Connecticut.
A photo of Aspen Restaurant restaurant
9. Aspen Restaurant
4.8
Exceptional(1727)
Price: Moderate
• Contemporary American • Old Saybrook
Booked 17 times today
Aspen Restaurant Voted Best New Restaurant for 2009 by Connecticut Magazine. A premiere destination dining experience, serving contemporary american cuisine with global accents. Aspen Restaurant is Located on 2 main street in Old Saybrook,CT.
A photo of Liv's Oyster Bar restaurant
10. Liv's Oyster Bar
4.8
Exceptional(2722)
Price: Expensive
• Seafood • Old Saybrook
Booked 7 times today
Opening in 2006, Liv’s Oyster Bar and Restaurant quickly became a dining destination in Old Saybrook. Inspired by his daughter, Olivia, and years of experience in the restaurant industry, owner John Brescio set out with a desire to welcome the community to his family’s table.Dining at Liv’s, whether in the main room, at the bar, or on the patio, is an experience to be savored with friends and family long after summer on the shoreline has past.John Brescio also serves as Liv’s Executive Chef, creating simple, focused dishes with an emphasis on local ingredients, and the stunning seafood that the area provides. The menu at Liv’s changes with the seasons, bringing guests a true taste of the pristine environment. John works closely with Liv’s partners to make sure only the best produce is used, as he would serve nothing less to his family.Together with his exceptional staff, John welcomes you to the special experience he’s created at Liv’s Oyster Bar.

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