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Restaurants near Jackson Square Historic District

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24 restaurants available nearby

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A photo of The Barrel Room - San Francisco restaurant
1. The Barrel Room - San Francisco
4.3
Awesome(287)
Price: Expensive
• International • Financial District / Embarcadero
Booked 1 time today
The Barrel Room offers guests a unique experience with our regionally focused domestic menu. Our menu feature the cuisine, wines, and spirits of regions from across the united states, with amazing wines from undiscovered, and underrepresented regions from around the country. Our wine list offers our guests small-production, responsibly farmed wines from iconic and influential producers organized into flights or by the glass.Right around the corner from the Transamerica Pyramid and across the street from the Bentley Reserve, The Barrel Room has been honored to serve the community in the heart of the financial district since 2015.
A photo of Prelude restaurant
2. Prelude
4.8
Exceptional(93)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 16 times today
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
A photo of BIX restaurant
3. BIX
4.7
Exceptional(5084)
Price: Expensive
• American • Financial District / Embarcadero
Booked 54 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of Roka Akor - San Francisco restaurant
4. Roka Akor - San Francisco
4.8
Exceptional(2307)
Price: Moderate
• Steakhouse • Financial District / Embarcadero
Booked 49 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of The Empress by Boon restaurant
5. The Empress by Boon
4.1
Excellent(1433)
Price: Very Expensive
• Chinese • Chinatown
Booked 13 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of Niku Steakhouse restaurant
6. Niku Steakhouse
4.8
Exceptional(881)
Price: Very Expensive
• Steakhouse • SOMA
Booked 34 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Tosca Café restaurant
7. Tosca Café
4.7
Exceptional(164)
Price: Expensive
• Italian • North Beach
Booked 17 times today
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
A photo of Caffe Macaroni restaurant
8. Caffe Macaroni
4.9
Exceptional(725)
Price: Moderate
• Italian • North Beach
Booked 3 times today
Chef & co-owner, Mario and his delightful wife, Stephanie, have a knack for making you feel as if they are cooking and serving just for you at this super-reasonable North Beach nook offering robust Southern Italian fare reminiscent of his native Naples; whether you’ve snagged an outdoor table or are in the small, casual interior, it delivers a pasta fix. The menu changes daily to ensure freshness.
A photo of Palio restaurant
9. Palio
4.8
Exceptional(1510)
Price: Expensive
• Italian • Financial District / Embarcadero
Booked 19 times today
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande. Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
A photo of Fish & Farm restaurant
10. Fish & Farm
3.7
Very Good(1301)
Price: Expensive
• American • Financial District / Embarcadero
Booked 4 times today
Fish & Farm goes above and beyond to support local farmers and fishermen by sourcing most of our fish, meat, and produce within a 100 mile radius. Our classic and familiar dishes contain high-quality ingredients such as Monterey Bay seafood, housemade pasta, and Berkshire pork. We serve only sustainably harvested seafood and naturally fed, antibiotic, hormone, and steroid-free meats. When possible, all of our produce is organic. With chocolate brown tufted booths and rich bamboo flooring, Fish & Farm emphasizes a civilized place to enjoy a menu of organic produce and all sustainably farmed fish and organic meats, an award-winning list of organic and bio-dynamic wines, and a monthly featured winery, winemaker, or region with taste, glass, and bottle portions. Fish & Farm offers a clever menu of French and California-influenced American Cuisine. The bar extends the length of the restaurant and offers a menu of hand-crafted items.

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