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Restaurants near Interlaken Inn Lakeville

Price
Cuisine

17 restaurants available nearby

A photo of Troutbeck restaurant
1. Troutbeck
4.5
Awesome(382)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 10 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Arethusa al Tavolo restaurant
2. Arethusa al Tavolo
4.9
Exceptional(3461)
Price: Expensive
• Contemporary American • Bantam
Booked 29 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of The Old Inn On The Green restaurant
3. The Old Inn On The Green
4.9
Exceptional(957)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 10 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Vintage at The Millbrook Inn restaurant
4. The Vintage at The Millbrook Inn
4.7
Exceptional(59)
Price: Expensive
• American • Millbrook
Booked 4 times today
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
A photo of The Litchfield Saltwater Grille restaurant
5. The Litchfield Saltwater Grille
4.2
Awesome(643)
Price: Expensive
• Seafood • Litchfield
Booked 3 times today
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.
A photo of The Red Lion Inn restaurant
6. The Red Lion Inn
4.3
Awesome(2906)
Price: Expensive
• Contemporary American • Stockbridge
Booked 41 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of The Tavern at The Beekman Arms restaurant
7. The Tavern at The Beekman Arms
4.3
Awesome(897)
Price: Expensive
• American • Rhinebeck
Booked 22 times today
Welcome to our restaurant with its Colonial Tavern featuring overhead beams, open hearth fireplace, and a charming bar. Our restaurant serves lunch and dinner seven days a week year round and Brunch on Sundays. Dining is in several separate dining rooms and a garden greenhouse. We also cater to banquet, wedding and private parties.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
8. Clubhouse Provisions by Stonybrook Golf
4.7
Exceptional(70)
Price: Expensive
• American • Litchfield
Booked 11 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of Good Eats Restaurant & Bar restaurant
9. Good Eats Restaurant & Bar
4.8
Exceptional(220)
Price: Expensive
• Contemporary American • New Milford
Booked 9 times today
Located along the historic Housatonic River in New Milford, Connecticut next to Boardman's bridge, Good Eats Restaurant & Bar features modern American cuisine and traditional favorites for today’s discerning tastes. Featuring locally sourced ingredients and flavors from our meat and fish, our chimichurri and tomato jalapeno jam down to our fresh juices and homemade purées. Our craft beers on draft hail exclusively from Connecticut Breweries with a curated wine selection from around the world. While our food and beverage are thoughtfully prepared, the relaxing and serene environment is complemented by superior service that keeps you coming back for Lunch, Dinner, and Sunday Brunch
A photo of Market Place Tavern - Litchfield restaurant
10. Market Place Tavern - Litchfield
4.5
Awesome(218)
Price: Moderate
• American • Litchfield
Booked 24 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Johnvip
    Greater Boston •5 reviews
    5.0
    Dined 3 days ago
    Wonderful experience, food and service was outstanding!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    •
    4.9
  • Candy
    New York City •21 reviews
    5.0
    Dined 3 days ago
    We love dining at the CIA (and we have a 2 hour drive). My second time at American Bounty. The food is always delicious. It's always interesting to find out what our server is planning to do once they leave the CIA. Having all students wait on tables is such an important part of anyone's culinary education. Cudos! I would be so pleased if that level of service was the norm at every restaurant. All of the CIA's restaurants are great! Walk around and enjoy the experience. Visit the book store. It's a special treat that we enjoy.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    •
    4.7
  • Carolvip
    Greensboro / Winston Salem / Highpoint •37 reviews
    5.0
    Dined 4 days ago
    we arrived for our early dinner reservation and we’re warmly greeted. We had a very comfortable table, professional waiter, who was very helpful. The food was delicious, though the main courses took quite a long time to come out. That being said, we enjoyed everything and will be back next week!
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    •
    4.5
  • Rochellevip
    New York City •32 reviews
    5.0
    Dined 5 days ago
    This restaurant is perfect!!! The food is prepared and served so well and creatively and is beyond delicious! The service is personal and catering. At first I remarked that this was a definite “special occasion restaurant “ then I stated everyday is a “special occasion” it’s a definite tribute to the restaurant that it was filled to capacity on a Tuesday evening. This restaurant is our new favorite and we can’t wait to return!!
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    •
    4.9
  • Barbara
    New York City •4 reviews
    5.0
    Dined on Sep 23, 2024
    We had an early dinner on a Monday evening and everything was excellent from the food to the service and the decor was soothing and exquisite.
    More info
    The Vintage at The Millbrook InnPrice: Expensive• American• Millbrook
    •
    4.7

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