Another great meal at Camp Verde. Danielle was our server and she was friendly, professional and attentive throughout lunch. We both had the iced tea and Deb had the Hotsy Totsy Sandwich with Fries and I had the Chopped Steak with Mash and Friend Okra plus it came with Texas Toast. Both were well...
We brought our friend & his wife for his birthday and everyone, the hostess, server, expeditor/busboy wished him happy birthday. The food was fabulous, the service was great & the live music was excellent.
The staff was very accommodating. We were first put out on patio, which was very loud with the live music. We asked for a new table and they found us one. Food was very good but a bit pricey for how casual the restaurant is. But I would recommend it.
The Hilmy Cellars label presents wine produced and bottled on site in small lots using only 100% Texas-raised fruit. The Erik Hilmy a.k.a. label presents wine in the same fashion with the exception that fruit is purchased from out of state for on-site production and bottling.
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