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Restaurantes cerca de Ikegami Honmon-ji Temple

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Una foto del restaurante T 中目黒店 T nakameguro
4.8
Excepcional(44)
Precio: Muy caro
• cortes de carne • Meguro
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Una foto del restaurante Mushroom
4.9
Excepcional(109)
Precio: Caro
• Francesa • Ebisu
Reservado 1 vez hoy
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Una foto del restaurante Jinroku in TOKYO
4.6
Excepcional(26)
Precio: Caro
• Teppanyaki • Gakugei Daigaku/Toritsu Daigaku
Reservado 1 vez hoy
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六 今甚ともどもよろしくお願いします。
Una foto del restaurante Banderuola
4.1
Excelente(66)
Precio: Caro
• Italiana • Shibuya
Reservado 1 vez hoy
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
Una foto del restaurante ANTICA TORRATORIA CIBO
4.4
Increíble(55)
Precio: Muy caro
• Italiana • Meguro
Reservado 1 vez hoy
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
Una foto del restaurante Udatsu Sushi
4.9
Excepcional(14)
Precio: Muy caro
• Sushi • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
Una foto del restaurante Babbo Angelo
4.2
Increíble(20)
Precio: Caro
• Italiana • Meguro
Una foto del restaurante Bistro l'Escalier
4.4
Increíble(12)
Precio: Caro
• Francesa • Jiyugaoka/Okusaka
気取らないけれど、本物の味を。 地元で愛される“街の食堂”を目指して。 たっぷりのサラダと供される前菜、口のなかでとろける煮込み、お肉の滋味を噛みしめるジビエ料理…。 身近に気軽にフランス料理を楽しんでいただきたい、というシェフの思いが一皿に込められています。 自由が丘から歩くこと5分、木造建ての2階にある小さなビストロです。 階段を一歩一歩上るように歩んでいきたいとの願いも込めて、ビストロレスカリエ(階段)と名付けました。 自然派ワインとともに楽しいひとときをお過ごしください。
Una foto del restaurante Sans Maquillage
4.5
Increíble(14)
Precio: Caro
• Francesa • Jiyugaoka/Okusaka
Sans Maquillage is the perfect place for a date night with a partner or lunch with a friend. The dark blue and white d_cor creates a calm and relaxing space. Enjoy the Chef Seasonal Special Course that consists of small amounts of eight items including seasonal vegetables that are delivered directly from farmers in the Katashina village of Gunma. Sans Maquillage pairs French wines with each of the dishes for maximum flavor. Sans Maquillage can host large gatherings such as birthdays, large party anniversaries or other events.
Una foto del restaurante Bon Chemin
4.6
Excepcional(48)
Precio: Muy caro
• Francesa • Meguro
MICHELIN GUIDE Tokyo 2012~2018★ *Please be sure to select a course in the remarks box*.=== Lunch ==Lunch course 【3300JPY】2 dishesChef's Omakase Course 【8250JPY】4 dishes, amuse, dessert, after-dinner drink and mignardise=== Dinner ===Main dish 4-course 【11,000JPY】.Main dish 5-course 【14,300JPY】(Both include amuse, dessert, and mignardise)Please note that we may not be able to accept reservations on the day of the event, even if you have already reserved your table on the web.Please note that the business hours and menu may be subject to change due to the effects of the new coronavirus.Please call us directly for details.Authentic French cuisine served in a quiet space where time passes quietly. Located in a quiet residential area just a short walk from Yutenji and Gakugeidaigaku-mae stations on the Toyoko Line. The restaurant has a calm atmosphere with a white base color, and in addition to spacious table seating, we have a semi-private room with a partition. The restaurant can be used for special occasions such as birthdays and anniversaries for a date that is a little different from the usual. The semi-private room can also be used for entertaining important people. Please enjoy our authentic French cuisine in a relaxed space where time passes quietly and without tension.

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De clientes verificados como tú
De clientes verificados como tú
  • StephanieVIP
    Los Ángeles •1 reseña
    5.0
    Comieron hace 6 días
    An amazing experience from beginning to end. The service is phenomenal—from the host to the bartender to the numerous chefs, everyone is very friendly and makes an effort to chat with you and make you feel welcome. The staff spoke a variety of languages (English, Spanish, Portuguese, and of course Japanese!) which made it easy for everyone to converse. Yes, it is mainly tourists who dine here, but it is far from a tourist trap. Each course is unique and thoughtfully presented. And most importantly, each dish was absolutely delicious! There was not a single course that I didn’t love. It is a LOT of food. Even my 6’2” 250 pound husband got full before the end of the meal. I highly recommend this place to anyone looking for a special dining experience.
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    T 中目黒店 T nakameguroPrecio: Muy caro• cortes de carne• Meguro
    4.8
  • 大藏
    Región metropolitana de Tokio •1 reseña
    5.0
    Comieron en 19 abr 2025
    雰囲気がとても良く、スタッフのサービスも丁寧で素晴らしい👍外国人スタッフもレベルが高い! オーナーの人柄も良く魅力的 食事は場所や雰囲気を考えるとリーズナブル、時々行きたい店です
    Más información
    Jinroku in TOKYOPrecio: Caro• Teppanyaki• Gakugei Daigaku/Toritsu Daigaku
    4.6
  • 光治
    Región metropolitana de Tokio •1 reseña
    5.0
    Comieron en 15 mar 2025
    恋人の誕生日のお祝いで利用しました。料理、サービス共に最高のものを提供してくださいました。また行きたくなるお店です。
    Más información
    MushroomPrecio: Caro• Francesa• Ebisu
    4.9
  • SUMITOMO
    Londres •1 reseña
    5.0
    Comieron en 4 mar 2025
    すべての料理が、これまで食べたことのない味わいで驚きました。いずれも複雑でいくつもの食材を組み合わせており、それが見事に食べたことのない味わい&おいしさに昇華していました。ここでしか食べられない味があると言うのは素晴らしいことで、既に、またあれが食べたいこれも食べたい、と思っています。 カジュアルすぎず、スノッブ過ぎない、真面目な印象の接客も私はタイプです。 3人で種類1本、赤バロールをあけて約40,000円ですので、全く高くないと思います。 もちろん、こんなにお酒を飲まなければ、もっとコンパクトに夕ご飯が食べられるでしょう。
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    BanderuolaPrecio: Caro• Italiana• Shibuya
    4.1
  • Región metropolitana de Tokio •1 reseña
    5.0
    Comieron en 10 ago 2024
    子供のBIRTHDAYで利用させて頂きました。 BIRTHDAYプレートの用意について電話連絡頂けて感激しました。 実施の歳もサプライズがあり、お客様皆様がお祝いしてくださり 温かくて心地よいお店です。 ワインも質が高く妻共々満足でした! 又是非伺います。
    Más información
    ANTICA TORRATORIA CIBOPrecio: Muy caro• Italiana• Meguro
    4.4
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