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Restaurantes cerca de Ikebukuro

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17 restaurantes cercanos disponibles

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Una foto del restaurante Joe's Shanghai New York Ikebukuro
3.5
Muy bueno(15)
Precio: Caro
• China (de Shanghái) • Shinjuku
Joe's Shanghai selected the 59th Sky Restaurant Floor of the Ikebukuro Sunshine building as the stage to make its Japan debut, and after undergoing renovations in 2009 it opened its doors on December 18 that same year. The floor also houses Japanese, French and Italian restaurants, and offers an all-around high-end dining experience. Located on one of floor’s best areas with prime views, Joe's Shanghai offers modern Chinese cuisine in a New York style luxury atmosphere amidst twinkling Swarovski crystal chandeliers designed by a famous designer. Here, you can enjoy the spectacular night views of Tokyo from the 59th floor, together with the finest healthy selection of Shanghai cuisine, including the shark-fin dishes and prime crab-meat dumplings loved by celebrities the world over.
Una foto del restaurante Takewaka Ikebukuro
3.1
Bueno(9)
Precio: Muy caro
• Kaiseki • Shinjuku
Guests can dine on the freshest seafood available at Takewaka Ikebukuro in Tokyo, which has an attractive interior pool at the center of the room with a wrap-around counter. Takewaka Ikebukuro features multi-course kaiseki cuisine. Appetizers include fresh raw and cooked fish, vegetables fried kakiage style, tempura, shumai and crab croquettes. Entrees include duck stew, boiled pork, grilled chicken, Wagyu steak, grilled conger eel, tuna/octopus/tomato carpaccio, avocado miso, sea bream rice with green tea and cold udon. For dessert, there is a set of Japanese sweets, which includes matcha. Fugu can also be obtained in season at Takewaka Ikebukuro.
Una foto del restaurante Le Mont-St-Michel
3.3
Bueno(12)
Precio: Moderado
• Francesa • Shinjuku
フランスの伝統料理であるガレット・クレープの専門店。 店内の内装にもこだわり落ち着きのある空間を作り出しています。 シードルの種類も豊富に用意しており、いらっしゃるお客様を楽しませることを モットーにしております。 是非、フランスの香りに包まれてガレット・クレープをご堪能下さい。
Una foto del restaurante Pigeon
4.3
Increíble(5)
Precio: Caro
• Francesa • Takadanobaba
Pigeon Restaurant, in Tokyo, serves sumptuous and authentic French cuisine with panache in its charming and relaxing eatery. The foie gras risotto and the duck and white liver terrine make unique and tasty hors d�oeuvres. Some of Pigeon Restaurant�s specialty entr_es include the beef cheek meat ragout served over fresh pasta, the glazed and roasted tender duck breast and the roasted black pork spare ribs, as well as the fish of the day, all of which are perfectly prepared. For a sweet end to your meal, enjoy Pigeon Restaurant�s homemade dessert, such as the almond and chocolate marble cake.
Una foto del restaurante Hearth Ikebukuro No.1
2.7
(1)
Precio: Moderado
• Francesa • Shinjuku
Traditional fare and an intimate setting combine to entertain guests at Hearth Ikebukuro No.1. The menu is full of rustic dishes with elegant plating that resembles an artisan cafe. Choose from several popular dishes at Hearth Ikebukuro No.1, including sampler platters, salads and crepes. Dine on some seafood or opt for a vegetarian dish if you like to eat light. At the end of your visit, indulge in one of the desserts available at Hearth Ikebukuro No.1 and wash it down with a beer, cocktail or wine. The restaurant also offers catering services for parties and events.
Una foto del restaurante Mango Tree Cafe Ikebukuro
3.7
Muy bueno(16)
Precio: Moderado
• Tailandesa • Shinjuku
Mango Tree Caf_, in the Ikebukuro neighborhood of Tokyo, serves incredible Thai-inspired fare as well as some Japanese dishes in its friendly and vibrant eatery. Mango Tree Caf_ has buffet-style service, with some of the best appetizer options with which to start your meal including the tom yum soup and deep-fried chicken wontons. Specialty entr_es include the Tokyo-style stir-fried pork with vegetables, the classic pad Thai noodles and the sumptuous Thai curry of the day. Be sure to end your Mango Tree Caf_ meal with homemade fried donuts topped with cream and a cool and refreshing fresh-pressed mango juice.
Una foto del restaurante Nanpu
4.0
Excelente(1)
Precio: Moderado
• Okonomiyaki • Shinjuku
Nanpu is a casual eatery that serves Ichinomiya and Okinawan cuisine. It uses traditional recipes that have been followed for over 40 years. The cozy dining area at Nanpu makes it a great place to stop and have a quick bite to eat with a refreshing glass of draft beer. The dishes served at Nanpu are carefully crafted by experts in their field. There are a few different menus for guests to choose from, including Monja, Okonomiyaki and Takoyaki. Each dish is baked with steel plates. The restaurant also offers a variety of draft beers for guests to enjoy.
Una foto del restaurante Narutake
4.3
Increíble(3)
Precio: Moderado
• Creativa Japonesa • Shinjuku
Narutake in Tokyo serves a traditional Japanese Kappo menu in a simply stylish space. This establishment prides itself on high-quality, fresh ingredients. At Narutake, you can choose from sashimi, spinach, rice, tofu in soy sauce, crab coquettes, fried fish and fried chicken, potato salad, pork belly, tomatoes in dressing, corn and grilled onions. For dessert, there is ice cream that is available in different seasonal flavors. The restaurant emphasizes creative Japanese cooked dishes, and you can order a special menu or a la carte. Narutake serves beer, sake and shochu.
Una foto del restaurante Tun Ten
4.1
Excelente(6)
Precio: Moderado
• Tailandesa • Shinjuku
Feast on traditional Thai cuisine at Tun Ten. Its calming atmosphere is ideal for grabbing lunch or dinner. Tun Ten serves a variety of flavorful dishes. Guests can begin their meal with an appetizer of fried prawns, shrimp and avocado spring rolls or Chiang Mai-style spicy sausage. A main course of grilled egg with Thai seasoned pork, broiled pork belly, seafood sauce noodles or cashew chicken. This restaurant also serves salad and has a course menu. Tun Ten is open throughout the week for lunch and dinner. It hosts banquet-style private events for parties and other celebrations.
Una foto del restaurante Hakata Dojo Takadanobaba
4.0
Excelente(0)
Precio: Moderado
• Japonesa regional • Shinjuku
Hakata Dojo Takadanobaba in Tokyo serves regional cuisine based on the island of Kyushu using the teppanyaki type of iron griddle cooking. The appetizers at Hakata Dojo Takadanobaba are salads, gyoza, spicy miso and skewers with chicken and seafood. There are a number of hot pot soups including the winter hakata no yakon with many meats and vegetables. For the summer specialty, there is teppanyaki with cabbage cooked on the iron griddle. Tonkotsu stew is made with pork and miso. Hakata Dojo Takadanobaba serves sochu specially chosen to match this cuisine.

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