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Restaurants near Shiomi

Price
Cuisine (20 of 52)

120 restaurants available nearby

A photo of SÉZANNE restaurant
4.8
Exceptional(59)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 21 times today
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
A photo of MAISON MARUNOUCHI restaurant
4.3
Awesome(31)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 6 times today
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
A photo of Bird Land Ginza restaurant
4.5
Awesome(260)
¥¥¥¥
• Yakitori • Ginza
Booked 6 times today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of Nadaman - Shangri-La Tokyo restaurant
4.5
Awesome(108)
¥¥¥¥
• Japanese • Marunouchi / Otemachi
Since it was established in 1830, Nadaman has been a popular Japanese cuisine among official guests by nation and celebrities. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo, while its large windows offer panoramic views of the city. This refined and calm restaurant offers teppanyaki (hotplate grill), sushi counters, and private dining rooms. This long-established restaurant is firmly rooted in tradition and focused on the future, offering cooking that does not compromise on quality, giving guests the chance to savour authentic Japanese cuisine of all types, including kaiseki (multi-course haute cuisine), sushi, teppanyaki etc. Upon your reservation, please make a note if you want additional seating requests-- teppanyaki, sushi counter, private dining room, or a table by the window. Our staff will contact you.
A photo of Piacere - Shangri-La Tokyo restaurant
3.9
Excellent(157)
¥¥¥¥
• Italian • Marunouchi / Otemachi
Piacere is temporarily closed for soft refurbishment and the reopening date will be announced on this site at a later stage.A selection of Piacere signature dishes will be made available at The Lobby Lounge.We apologise for the inconvenience that this may cause and please visit our main dining page for alternative options during this period.In Italian, the word Piacere means " pleasure " delights guests with palates of the most discerning of diners. The style, passion and creativity that Piacere epitomises are reflected in the creations of our chefs. 
A photo of Bouchon Dor restaurant
4.2
Awesome(50)
¥¥¥¥
• French • Ginza
Ginza’'s Bouchon Dor is a fine dining establishment specializing in delectable French cuisine served in its charming restaurant. The onion gratin soup and the foie gras terrine with apple make sensational starter options. Some of Bouchon Dor's specialty entr_e dishes include the chicken in white wine sauce, the braised beef with red wine sauce, the duck leg confit and the Marseilles-style fish soup, all of which are prepared to perfection and pair perfectly with a French wine. For a sweet end to your meal, enjoy Bouchon Dor's homemade cheesecake or the Lyon-style red praline tart a la mode.
A photo of SALONE TOKYO restaurant
4.4
Awesome(101)
¥¥¥¥
• Italian • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space.
A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511 / Ikuta ) restaurant
4.8
Exceptional(104)
¥¥¥¥
• Yakiniku • Akasaka / Tameikesanno
Booked 3 times today
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up to 8 people (Apply extra charge for special private rooms)
A photo of ARMANI / RISTORANTE restaurant
4.7
Exceptional(115)
¥¥¥¥
• Italian • Ginza
Booked 3 times today
Armani/Ristorante, which always takes on new challenges by incorporating ingredients unique to Japan while respecting traditional Italian cuisine, received the highest rating of 3 forks in the "TOP ITALIAN RESTAURANTS AWARD" announced last year by Gambero Rosso, the Italian version of the Michelin Guide. Armani / Ristorante's Executive Chef: Carmine Amarante, was named "Chef of the Year," an honor reserved for only one person in the world. Enjoy a special dining experience created by a top chef who is recognized around the world. >*Reservation is acceptable only for course menu.*Child policy: Lunch time - child over 6 years old / Dinner time - child over 12 years old-Please kindly order one course as same as adults. (menu for kids is not offered)*Dress code: Smart casual (please well dressed) - Everyone: No sandals, YUKATA and damaged clothing- Gentleman: No short pants (please make sure to wear full length bottoms)- It will apply to children as well.
A photo of Wolfgang's Steakhouse Marunouchi restaurant
4.2
Awesome(1851)
¥¥¥¥
• Steak • Marunouchi / Otemachi
Booked 2 times today
Wolfgang’s Steakhouse has gained huge popularity as a first-rate steakhouse to please the most demanding gourmet. The Marunouchi location in Tokyo, the second Wolfgang’s in Japan, can be found on the first basement floor of the Meiji Seimei Kan building. Only US Prime Grade beef is used here. Wolfgang’s piece de resistance is the prime steak, which consists of beef dry-aged in a dedicated warehouse and quickly seared in an oven at 900°C. Under the fragrant, crisply seared surface, the meat inside is juicy. Filet and sirloin are served on a single plate. From the glass-walled wine cellar, where over 1,000 wines are stocked, patrons can select the perfect wine for their meal. The graceful and elegant dining hall creates the mood of an upscale Manhattan eatery. A legend among steakhouses.
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