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Houston Playground付近のお店

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現在地周辺のご予約可能な店舗（221）

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Casa Oraの写真
1. Casa Ora
4.7
素晴らしい(704)
価格：高い
• ベネズエラ料理 • ウィリアムズバーグ
本日23回予約が入りました。
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
L'Antagonisteの写真
2. L'Antagoniste
4.9
素晴らしい(443)
価格：高い
• フランス料理 • ベッドフォード ・ スタイベサント
本日9回予約が入りました。
ベッドスタイの中心部にあるクラシックなフランス料理のレストランです。
Strange Delightの写真
3. Strange Delight
4.8
素晴らしい(177)
価格：高い
• オイスターバー • フォート グリーン
本日55回予約が入りました。
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Nami Nori - Williamsburgの写真
4. Nami Nori - Williamsburg
4.8
素晴らしい(61)
価格：高い
• 日本料理 • ウィリアムズバーグ
本日42回予約が入りました。
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Win Sonの写真
5. Win Son
4.7
素晴らしい(8)
価格：非常に高い
• 台湾料理 • ウィリアムズバーグ
本日16回予約が入りました。
Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.Need to Know:We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more. We offer a family-style dining packages for parties 10+ (see Experiences). Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
Gage & Tollnerの写真
6. Gage & Tollner
最新
4.7
素晴らしい(29)
価格：非常に高い
• アメリカ料理 • ダウンタウン・ブルックリン
本日67回予約が入りました。
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
Little Ruby's Cafe - Williamsburgの写真
7. Little Ruby's Cafe - Williamsburg
4.8
素晴らしい(29)
価格：普通
• オーストラリア料理 • ウィリアムズバーグ
本日36回予約が入りました。
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces. The new location offers Little Ruby’s popular breakfast and all-day menus, from bowls and salads to freshly homemade pastas and burgers alongside a cocktail menu from our full bar available only at Williamsburg and West Village locations. Opening February 2025. Little Ruby’s Williamsburg will be open 7 days a week for brekkie, lunch and dinner.
Mango Bayの写真
8. Mango Bay
4.6
素晴らしい(75)
価格：普通
• カリブ料理 • フォート グリーン
本日55回予約が入りました。
Mango Bay isn't just a restaurant, it's a cultural experience. With each visit, guests are transported to the sun-soaked beaches and vibrant streets of the Caribbean, all while situated in the vibrant Fort Greene neighborhood of Brooklyn. The essence of Mango Bay is encapsulated in its kitchen, where culinary innovation harmonizes with the familiar Afro-Caribbean palate. Under the guidance of Executive Chef London Chase, each dish is meticulously crafted using the freshest ingredients, ensuring authenticity and the highest quality. Signature dishes such as Oxtail, Jerk Chicken, and Goat Curry Puff Pastry showcase Chef Chase's culinary expertise and unique flair. The ambiance of Mango Bay complements its culinary offerings, featuring vibrant decor inspired by Chef Chase's heritage. We cannot wait to host you at Mango Bay's Culinary Paradise! Reservations can be found on Open Table.
Falansaiの写真
9. Falansai
4.6
素晴らしい(20)
価格：普通
• ベトナム料理 • ウィリアムズバーグ
本日9回予約が入りました。
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Sobre Masaの写真
10. Sobre Masa
4.9
素晴らしい(6)
価格：高い
• メキシコ料理 • ブッシュウィック
本日25回予約が入りました。
Sobre Masa is a contemporary Mexican restaurant located in Bushwick, Brooklyn. Our menu is designed to be enjoyed family-style, highlighting authentic and modern Mexican cuisine.Our kitchen is centered around housemade nixtamal and tortillas, crafted daily from heirloom corn sourced directly from small farms across Mexico.Our beverage program features a thoughtful selection of Mexican spirits from across the country, alongside riffs on classic cocktails.The kitchen is led by Oaxacan Chef Zack Wangeman, whose cooking is rooted in nostalgia, seasonality, and respect for heirloom ingredients—showcasing the depth of Mexican cuisine beyond the plate.

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