Restaurantes cerca de Houston Marriott Westchase

Service, food, ambience was spot on. We had Brandon as our waiter and others staff helped him as well, ensuring fast, smooth service. It was a wonderful experience and already looking forward to the next visit!

Food was excellent and our server was outstanding. The restaurant was a bit noisy to be able to carry on a conversation across the table, perhaps turn down the music some.

Snapper and branzino were very good. The fish was moist and fresh. Amuse bouche was excellent. Drinks were all very good. Our favorite part of dinner was the crab appetizer. We tried the coconut pie and chocolate cake. We rarely try desserts because so few restaurants do well in this category. Unfortunately, Credence wasn’t the exception here. The restaurant is incredibly beautiful. Be sure to go early to spend time in the bar, which is as spectacular as the restaurant. Service was top notch! This is a restaurant to serve all purposes…just a night out to a very special occasion. We will be back. Looking forward to trying brunch.

I had never been to any of the locations and made my choice based on Open Table reviews. We had a number of special menu requests and the server was attentive and made a point to alert us to potential allegens. As a hoispitality professional responsible for events of 1000+, I have spoken internationally about special meals for health, dietary and religious reasons. Having this experience at a single outlet was impressive and speaks volumes about the quality of the food and service and the awareness of its culinary team. Bravo! Also the $25 two-course lunch is a great value for those looking for a good place to host clients. I drove in from the Hill Country but will plan to visit, again, the next time I have a chance. Easy parking and beautiful venue!

We arrived in Houston late in the afternoon with no plans, had enjoyed a late lunch with a friend on the way. We wanted a good cocktail and simple dinner, but it was Saturday night. We found Rio Ranch and thought it might work, but were nervous about crowds when we saw how full the parking lot was. It’s attached to a hotel, so I guess there was an event there as the restaurant was empty when we arrived. We did enjoy a delicious cocktail in the bar, with efficient and friendly service. We shared a dinner. The mashed potatoes, asparagus and gravy were very good, but the chicken-fried steak was so gristly we could barely easy 1/3 of it. What we could chew was tasty, but hardly worth the effort. The waiter apologized, but sometimes a cut of beef just hides its true nature.