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Restaurants near Hotel Posada del Marques

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45 restaurants available nearby

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A photo of Casa Oaxaca El Restaurante restaurant
1. Casa Oaxaca El Restaurante
4.6
Exceptional(1418)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 27 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Tierra del sol restaurant
2. Tierra del sol
4.5
Awesome(395)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 14 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Criollo restaurant
3. Criollo
4.6
Exceptional(2017)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 18 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Origen restaurant
4. Origen
4.2
Awesome(133)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 4 times today
La creación es una constante que se basa en la tradición. Origen es una gran familia que conoce el significado de hospitalidad.
A photo of Restaurante Catedral restaurant
5. Restaurante Catedral
4.7
Exceptional(542)
Price: Expensive
• Mexican / Southwestern • Oaxaca
Booked 3 times today
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of Pitiona Cocina de Autor restaurant
6. Pitiona Cocina de Autor
4.4
Awesome(1229)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 9 times today
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS. RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
A photo of Ancestral Cocina Tradicional restaurant
7. Ancestral Cocina Tradicional
4.7
Exceptional(213)
Price: Expensive
• Mexican • Oaxaca
Booked 2 times today
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.
A photo of Zandunga sabor istmeño restaurant
8. Zandunga sabor istmeño
4.4
Awesome(260)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 1 time today
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad
A photo of Brio Cocina Local restaurant
9. Brio Cocina Local
4.5
Awesome(24)
Price: Expensive
• Contemporary Mexican • Oaxaca
Booked 1 time today
Brío Cocina Local is nestled in the heart of Oaxaca, just one block from the Zócalo, and features a terrace with a direct view of the majestic Templo de San Agustín. We offer a Contemporary Oaxacan Cuisine experience, featuring signature dishes by our chef, Oscar García Bretón. At Brío, our mission is to honor the richness of Oaxacan local ingredients. We also offer a variety of vegetarian and vegan options. To complete your dining experience, enjoy our house-crafted cocktails and curated wine list.
A photo of CRUDO restaurant
10. CRUDO
4.7
Exceptional(6)
Price: Very Expensive
• Mexican • Oaxaca
Booked 4 times today
Crudo: Where the boldness of Oaxacan fusion and Japanese mastery come to life. Immerse yourself in exclusive omakase experiences: our Private Room offers personal attention from Chef Ricardo in an intimate setting (only 6 seats), while at La Casa you can enjoy a creative menu crafted by our talented chefs (12 seats). Discover the transformation of authentic Oaxacan flavors with the delicacy of Japanese technique.

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