Cuisine (20 of 21)
20 restaurants available nearby
Booked 20 times today
A Johnson City tradition since 1989, Gourmet and Company offers a dining experience that is unique to the region. Dinner menu selections run the gamut from traditional fine dinning classics to exciting specials including exotic meats and exceedingly fresh seafood. Lunches are casual and perfect for socializing or business. We also have an indoor lounge and outdoor patio bar that are fully stocked with a wide selection of wines, fine spirits, and craft beers.
Booked 4 times today
Rio De Brazil is a unique, all you can eat “Churrascaria” featuring a full salad bar with over 35 items, Brazilian hot dishes and a “parade” of different types of meats sliced at your table by our Gauchos.Along with a full bar, we have a beautiful walk-in wine cellar with a fine selection of wines from Argentina, Chile, California and of course, our famous Caiphirinha cocktail.
Booked 20 times today
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Booked 7 times today
Let memorable views rival the remarkable flavors on your plate. At The Meadows, we take our cue from the stunning natural backdrop out our windows. Come here to taste the Blue Ridge Mountain's more sophisticated side. Bring your colleagues and friends for a Blue Ridge dining experience not found anywhere else. Surrounded by ever-changing mountain views, The Meadows offers refined cuisine in a casual atmosphere. Come for breakfast, lunch and dinner and try signature dishes like the Petit Filet Mignon or the Roast Turkey BLT. With the cuisine, the views and the unique wine list—The Meadows is an ideal spot to turn a Kingsport area conference into a tasteful business dinner.
Booked 7 times today
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
Booked 22 times today
The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and the only full liquor bar in the East Tennessee mountains will over 100 wines by the bottle and glass.We kindly ask that you do not show up early for your reservation, but simply on time. We are a small, boutique steakhouse that focuses on exceptional food and incredible service in the mountains of East Tennessee and typically cannot seat guests earlier than their reserved time.While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
• American • Bristol
Booked 5 times today
Hickory at Nicewonder Farm & Vineyards is the signature restaurant from acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Located on the ground floor of The Inn, a boutique luxury property with 28 elegantly appointed rooms and suites, you will enjoy breathtaking views of the rolling hills, lake, and vineyards, whether sitting at the vast bar enjoying a craft cocktail, in the private dining room for that special evening, being awed at the Chef’s Table, or being treated to a wine tasting in our wine cellar that boasts a 1700 bottle curated wine collection, including Nicewonder Vineyards’ own award-winning wines. From the breakfast meeting to start the day, midday snacks, or celebrating a special occasion for dinner, the Hickory team will make your experience unforgettable.
Booked 14 times today
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
• Vegetarian / Vegan • Boone
The Art of Living Retreat Center, a 381-acre mountaintop campus boasting spectacular views, has been dedicated to health and well-being since it opened in 2012. The Purna Dining Hall has provided thousands of guests with nourishing and nutritional vegetarian foods carefully and mindfully prepared and selected. We offer self-serve, buffet-style dining with a vegetarian menu that changes daily. Ayurvedic principles tell us to eat nature—real food grown by sun, soil, wind, and water that is full of nature’s prana, or life force. Chef Sean Sigmon and his staff know this, and they know that food prepared with love for the planet and for the person being fed is the best food. We grow a variety of vegetables, fruits, and herbs right here in our own gardens, and the rest we source organic, seasonal, and local whenever we can. Join us at the Center for a nourishing meal—combined with the breathtaking views of the Blue Ridge Mountains, it’s a feast for the eyes and the belly.
Booked 9 times today
Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.
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