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Restaurants near Hilton Garden Inn St. Louis Airport

Cuisine (20 of 68)

100 restaurants available nearby

A photo of Diego's Cantina restaurant
• Mexican • University City
Booked 18 times today
Voted Best New Restaurant by St. Louis Magazine and Feast Magazine. St. Louis Magazine A-List Restaurant. Our Queso Flameado, is described as St. Louis' Best Queso by food editor, Ian Froeb of The St. Louis Post Dispatch. We are an elevated Mexican restaurant with a beautiful, yet casual atmosphere. Located in a quaint residential area in University City, just steps from Clayton, our tropical oasis awaits you. Our menu is comprised of mostly small plates so you can experience multiple items to satisfy your palate. You can't go wrong with our costra (grilled cheese) tacos, sheetpan nachos, enchiladas or barramundi tacos. Our margaritas and cocktails are made with fresh juice, squeezed in house and only the best ingredients. Relax on our patio, open air or garden dining rooms. We have all day happy hour.
A photo of Chevys Fresh Mex - Olivette restaurant
• Mexican • St. Louis
Booked 11 times today
Making the best Fresh Mex food from scratch, daily!
A photo of Eclipse Restaurant restaurant
• Creole / Cajun / Southern • The Loop
Booked 2 times today
Eclipse Restaurant at the Moonrise Hotel is a unique dining experience in the heart of the Delmar Loop. Specializing in upscale Caribbean Southern cuisine, our stellar Executive Chef DC crafts Creole , Cajun, and Southern dishes with a modern twist. With regularly updated menus featuring locally-sourced, organic ingredients, an award-winning cocktail program full of inventive, hand-crafted drinks, and a galaxy of wine and beer selections, no other restaurant in St. Louis offers an out-of-this-world experience quite like Eclipse.Enjoy the best food in St. Louis with outstanding service in a modern yet intimate setting. Moon-related memorabilia display cases add to the innovative decor and unique atmosphere, while warm wood and leather accents create a classically timeless interior. From the food to the drinks to the surroundings, no other restaurant in St. Louis can compare to Eclipse.
A photo of Frida’s restaurant
• Californian • University City
Booked 26 times today
Welcome to Frida’s and Bonito Bar. We are one of the area's most seasoned healthy restaurants. We pride ourselves serving plant-forward pescatarian and Californian cuisine. We invite you for lunch or dinner with friends and loved ones. After ten years, we have over 30 accolades including Top 100 Restaurants in St. Louis, A-List Chef/Owner, A-List Restaurant, Best Vegetarian and Best Non-Beef Burger by St. Louis Magazine, Feast and RFT.Our bar and cocktail lounge serves house and classic cocktails, low ABV and fresh mocktails. We also provide a late night snack menu. We are located in a quaint neighborhood setting in North Clayton / University City. Pet friendly / outdoor dining available. Bar is first come first serve.
A photo of 801 Chophouse - St. Louis restaurant
• Steakhouse • Clayton
Booked 32 times today
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you’re sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
• Mediterranean • Clayton
Booked 35 times today
Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Louie's Wine Dive - Saint Louis restaurant
• Wine Bar • Clayton
Booked 23 times today
Louie's Wine Dive is an unpretentious wine bar where guests can try an assortment of wine and some delicious food to go with them. Come check out our wine board with rotating specialty wines and cocktails. Monday is all day happy hour and we do brunch on Saturday and Sunday. Thank you to all of our wonderful guests who make this place amazing. Please call to make a reservation for a party of 5 or more and limited reservations are available on Thursday, Friday and Saturday nights. Walk ins are always welcome. Feel free to put your name on our wait list and have a cocktail at our speakeasy cocktail club next door!
A photo of The Capital Grille - St. Louis - Clayton restaurant
• Steakhouse • Clayton
Booked 57 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Crossing restaurant
• French • Clayton
Booked 26 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Herbie's restaurant
• American • Clayton
Booked 30 times today
We are currently open for Indoor Dining. At this time, we are accepting reservations online or over the phone. (Reservations are Recommended!) We do not take happy hour reservations. HH is first come first serve. To book a private room, events, catering or parties larger than 5 people, please email Ben@herbies.com, Events and Reservations manager. Thank you, We are looking forward to serving you. Inspired by the French bistro, Herbies serves delicious food in an environment of relaxed elegance. You are already a regular here. This classic fare is delivered in a variety of rooms decorated with vintage French poster art in a friendly, fun, and professional (yet unpretentious) fashion. Al fresco dining. Private Dining available
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