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We were the first patrons after the storm and they quickly got the table ready for us. We were able to do a table side flight and the food was delicious. We also got discounts on the wine we bought to take home and they carried it out to our car. Fantastic day!
Specials for restaurant Week were varied, priced right and the 2 we chose were excellent. Bread pudding is the best I have ever tasted. Highly recommend to anyone.
Founded in 2006 by John & Susan Adili, now currently run by their children, Eric & Stephanie. The Fat Tomato is a local mom & pop B.Y.O.B Italian Bistro focused on providing the West Berlin area with city quality cuisine in the suburbs. We focus on providing fresh & organic produce, free-range...