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Restaurants near Grand Park

Price
Cuisine (20 of 128)

570 restaurants available nearby

A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1093)
Price: Expensive
• Italian • River North (Chicago)
Booked 298 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2352)
Price: Very Expensive
• Mediterranean • West Loop
Booked 235 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Rose Mary restaurant
4.7
Exceptional(3002)
Price: Moderate
• Croatian • West Loop
Booked 177 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Summer House - Chicago restaurant
4.6
Exceptional(7602)
Price: Moderate
• American • Lincoln Park
Booked 263 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Warm, laid-back West Coast vibes fill the restaurant making it a top Instagrammable destination, complete with beach house décor, a beautiful retractable glass ceiling, and an all-seasons courtyard patio.The California-inspired menu from Chef Ben Goodnick highlights seasonal specialties made from scratch with locally sourced produce and fresh ingredients, along with market-driven pasta, artisan pizzas, and antipasti. Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14411)
Price: Moderate
• Contemporary American • West Loop
Booked 229 times today
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9049)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 172 times today
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5390)
Price: Expensive
• Chinese • West Loop
Booked 135 times today
Chef Stephanie Izard brings her version of Chinese-American food to Chicago's Fulton Market District. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungry—or without takeout for tomorrow. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
A photo of The Oakville Grill & Cellar restaurant
4.7
Exceptional(906)
Price: Expensive
• American • West Loop
Booked 137 times today
The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of Fulton Market District. It brings fresh ingredients, warm hospitality and the best wines of California to Chicago. The menu is inspired by the team's partnerships with farms, ranches and wineries throughout California and the Midwest.
A photo of Alla Vita restaurant
4.8
Exceptional(2059)
Price: Expensive
• Contemporary Italian • West Loop
Booked 167 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(2865)
Price: Expensive
• Peruvian • West Loop
Booked 95 times today
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine, in the heart of Chicago's Fulton Market. Helmed by James Beard Award and Top Chef winner Stephanie Izard, and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Reservations are required.

See what locals rave about

From verified diners like you
From verified diners like you
  • vanillatwist
    Detroit / Eastern Michigan •51 reviews
    5.0
    Dined 2 days ago
    We came for brunch with the fam and it did not disappoint! Josh was attentive and took care of us. We had a bunch of kids and there were menus to draw on and crayons. Amazing kids menu! All the food was delicious, we got short ribs hash and waffles… so good! Truffle fries are addictive as were the chips and guacamole. Thank you, we will be back :)
    More info
    Summer House - ChicagoPrice: Moderate• American• Lincoln Park
    4.6
  • martim
    Jacksonville / Northeast Florida •5 reviews
    5.0
    Dined 3 days ago
    Wonderful dinner! We chose to sit outside and glad we did. Inside noise level would have made it hard for dinner conversation. Service was amazing. We ordered the sticky short ribs, green beans and beef empanadas. The empanadas were our least favorite - but they were still amazing. I wish I could eat the green beans every day. Thank you for a lovely meal while on vacation!
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • OpenTable Diner
    Philadelphia County •2 reviews
    5.0
    Dined 4 days ago
    During our first visit to Chicago, we booked Aba to celebrate our 25th wedding anniversary and it did not disappoint. Jenny, also manning the bar, was our server. She was knowledgeable, helpful, and happy to answer any of our questions. We watched her make some amazing drinks all while taking care of us. We shared the CRISPY SHORT RIB HUMMUS*, grilled onion, sherry, beef jus, 18.95 with pita and gf crackers. Amazing! We shared the DIVER SCALLOPS, strawberry, artichoke mash, mint, pomegranate molasses, 32.95. Absolutely phenomenal. For dessert, we got the FROZEN GREEK YOGURT v Passion Fruit, Basil, 11.95 and the STICKY DATE CAKE v medjool date, sumac, whiskey caramel, whipped cream, 11.95. I would pass on the Greek yogurt but the sticky cake melted in our mouths. While dining, the gentleman next to us mentioned the BRUSSELS SPROUTS v almond & cashew dukkah, harissa honey, 14.95 were the best he’d ever had. Between overhearing that and the Sticky Date Cake, we booked again for the following evening!!! The second night was just as good as the first. This is not an inexpensive dining experience but the quality of the food, the amazing service, and the upscale atmosphere all play into those prices. We’ll be back the next time we visit the Windy City.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • OpenTable Diner
    Exclusive •1 review
    5.0
    Dined 4 days ago
    Food was fantastic - varied in it's range of flavors which were spot on and everything was cooked to perfection, presented well, etc. Full marks on food! Ambiance was great too, as was service. Only negative was on drinks which were a little bit too expensive - the cocktails and wines on the regular menu were normally priced but the whiskey's, etc were way too expensive compared to other places.
    More info
    Rose MaryPrice: Moderate• Croatian• West Loop
    4.7
  • OpenTable Diner
    Chicago / Illinois •1 review
    5.0
    Dined 5 days ago
    You definitely come here for the atmosphere and views which were both spectacular. The perfect choice for a special event. Our server was amazing and really went above and beyond to make sure we were taken care of. The pizza and pasta were good but the salads are underrated. Overall a great time.
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.7
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