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Restaurants near Gonzales Fire Station

Price
Cuisine (20 of 60)

111 restaurants available nearby

A photo of Lucia Restaurant & Bar - Bernardus Lodge & Spa restaurant
4.7
Exceptional(888)
Price: Very Expensive
• Californian • Carmel Valley
Booked 14 times today
Lucia features California-regional cuisine with local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside. A cozy outdoor terrace with firepit and heaters also complements the main dining room.The Forbes four-star restaurant has been named Zagat’s “Top Restaurant in the Bay Area” and received Wine Spectator magazine’s “Best of Award of Excellence” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from nearby Bernardus Winery.
A photo of Schooners Monterey restaurant
4.6
Exceptional(2768)
Price: Expensive
• Californian • Monterey
Booked 41 times today
Schooners, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, the Schooners team commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads and main courses. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
A photo of Sardine Factory restaurant
4.6
Exceptional(4568)
Price: Expensive
• Seafood • Monterey
Booked 30 times today
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
A photo of The Pocket restaurant
4.7
Exceptional(844)
Price: Expensive
• Californian • Carmel
Booked 26 times today
Welcome to The Pocket, the perfect place to be. We know, perfect is a big word! We didn’t get here overnight. The Pocket is inspired by two lifetimes of love for great cuisine, culture, fine wine and cocktails, and the joy of discovering the perfect pairing with family and friends. We were both born into the restaurant industry, watching our parents work hard to create beautiful experiences for their customers. From an early age, we both learned that the experience of dining out is just as important as the food itself. When you achieve that perfect combination of people, ambience, food and drink—you are in The Pocket. We’re so happy you found us. Enjoy, Kent IpsenOwner
A photo of Chart House Restaurant - Monterey restaurant
4.5
Awesome(6397)
Price: Moderate
• Seafood • Monterey
Booked 53 times today
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
A photo of Stokes Adobe Restaurant restaurant
4.7
Exceptional(491)
Price: Expensive
• Californian • Monterey
Booked 26 times today
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
A photo of Pacific's Edge restaurant
4.6
Exceptional(3116)
Price: Very Expensive
• American • Carmel
Booked 32 times today
Nestled on the craggy bluffs of Carmel Highlands and offering spectacular views of the California coastline, Pacific’s Edge lives up to a well-earned reputation as a destination restaurant. Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.
A photo of Tarpy's Roadhouse restaurant
4.6
Exceptional(3376)
Price: Moderate
• American • Monterey
Booked 28 times today
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Reservations are recommended.We are limited to outdoor seating. Please wear warm clothes for dinner. Not all tables have heat. All tables of 4 we allow 1 hour 30 minutes. Parties of 6 or more 2 hours. If you need more time please let us know. We require credit cards for parties over 6. All guests must wear a mask while entering the restaurant. You may take it off once seated. If your late for your reservation, please call we allow 15 minute grace period. Tarpy's also offers affordable off-site catering drop offs
A photo of Casanova Restaurant Carmel restaurant
4.6
Exceptional(2043)
Price: Very Expensive
• Italian • Carmel
Booked 25 times today
Our current hours are as follows.Tuesday - Thursday, Dinner 4:30pm to 9:00pmFriday- Saturday, Dinner 4:30pm to 9:30pmPlease check our website for an updated menu.Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. To reserve our Van Gogh's table and private dining space, we require a charge of $100 regardless of the party size. The charge is added to your final bill. The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.Parties of 10 or more will need to make special accommodations with the manager.Thank you for your continuous support!
A photo of Inn at Tres Pinos restaurant
4.9
Exceptional(728)
Price: Expensive
• Continental • Hollister
Booked 24 times today
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
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