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Ristoranti in zona Gateway Crossings Shopping Center

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55 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Plated Dreams
4.6
Eccezionale(117)
Prezzo: moderato
• Americana contemporanea • Bountiful
Prenotato 11 volte oggi
Plated Dreams offers vibrant modern American cuisine, while relaxing in colors and style found nowhere else in Utah. Enjoy brunch or with colleagues, friends or with Grandma and the little one's! As soon as you enter this restaurant, it's hard not to be slapped with the "Wow" factor and a jaw dropping eagerness to reach for those cameras. Our dedicated staff will be on hand to advise, serve and deliver what we hope is a memorable experience in a setting that's quite unique and fun!
Foto del ristorante Ruth's Chris Steak House - Salt Lake City
4.8
Eccezionale(3522)
Prezzo: molto caro
• Bisteccheria • Salt Lake City
Prenotato 136 volte oggi
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted, served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and eight potato selections. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!
Foto del ristorante Matteo Ristorante Italiano
4.8
Eccezionale(613)
Prezzo: caro
• Italiana • Salt Lake City
Prenotato 54 volte oggi
Foto del ristorante Caffe Molise
4.7
Eccezionale(3551)
Prezzo: caro
• Italiana • Centro
Prenotato 45 volte oggi
Occupying the historic Eagles Building on the corner of 400 South and West Temple street downtown, Caffe Molise opened in 1993 serving lunch and dinner daily. Featuring daily specials for lunch and dinner, with made-to-order appetizers, fresh and imported Italian pastas, main dishes and delectable desserts, we have been a fixture of Salt Lake City for 30 years. Staff favorites include our Ravioli con Zucca, the Arista, and Pappardelle al Sugo.Peruse our award-winning wine and drinks menus including our seasonal craft cocktails. When the weather is warm, enjoy our outdoor patio. Seating is limited; we request that guests keep dining to a 2 hour limit. Reservations are recommended; walk-ins are welcome. We are also available for curbside pick-up and gift card purchase. Cheers!
Foto del ristorante Benihana - Salt Lake City, UT
4.1
Ottimo(2514)
Prezzo: moderato
• Giapponese • Salt Lake City
Prenotato 60 volte oggi
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Foto del ristorante The Capital Grille - Salt Lake City
4.9
Eccezionale(674)
Prezzo: molto caro
• Bisteccheria • Salt Lake City
Prenotato 72 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Eva
4.8
Eccezionale(1040)
Prezzo: caro
• Tapas / Assaggi • Salt Lake City
Prenotato 35 volte oggi
Located in the heart of Salt Lake City’s downtown district, Eva is a beloved dining destination known for its bold Mediterranean-inspired small plates and warm, intimate atmosphere. Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our shared plates promote a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list. In addition to being a popular "pre-show" dining venue, Eva provides a "from scratch" dining experience so please plan on approximately an hour and a half for us to execute the best possible experience. We are in the heart of downtown so we love walk-in traffic! We hope to see you soon!
Foto del ristorante Sol Agave - Salt Lake City
4.5
Incredibile(164)
Prezzo: caro
• Messicana • Salt Lake City
Prenotato 93 volte oggi
Our dream began in late 2014, long before we became the "Best Mexican Restaurant in San Juan Capistrano". It began inside a 17- foot food truck with the burning desire to change the way guests perceived food truck cuisine to be we have always believed that Mexican food should be MORE! More complex, modern, enjoyable and healthier for our bodies.
Foto del ristorante Ivy & Varley
4.2
Incredibile(903)
Prezzo: caro
• Americana • Salt Lake City
Prenotato 5 volte oggi
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
Foto del ristorante Osteria Amore
4.9
Eccezionale(1592)
Prezzo: moderato
• Italiana • Salt Lake City
Prenotato 54 volte oggi
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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