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Restaurants near Galleria Shopping Center

Cuisine (20 of 21)

18 restaurants available nearby

A photo of Bluestone restaurant
Price: Moderate
• Seafood • Timonium
Booked 47 times today
Bluestone is a casual upscale restaurant featuring fresh fish & seafood. BlueStone also offers other meats such as Filet & Ribeye. Desserts are baked fresh on-premise daily. Open Indoor Seating & Curbside Service. Please order online or call us to place your order, 410-561-1100.
A photo of Perennial restaurant
Price: Moderate
• American • Towson
Booked 31 times today
Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland.In harmony with the seasons, our culinary team imagines and creates dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal.
A photo of Michael's Cafe restaurant
Price: Moderate
• Contemporary American • Timonium
Booked 9 times today
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team, led by Chef Santos and our General Manager Chad, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
A photo of the Gourmet at Kenilworth restaurant
Price: Expensive
• Seafood • Towson
Booked 15 times today
The Gourmet at Kenilworth offers quality fresh seafood and local ingredients in a casual, Nantucket-like setting. The menu offers fresh seafood, oysters, steaks, sushi and inventive cocktails with a gourmet American flare. There are also signature dishes unique to this location. The restaurant is located in the new expansion, outside of the mall, next to Felipe’s. Also visit our other well known Restaurant Catonsville Gourmet.
A photo of The Valley Inn restaurant
Price: Moderate
• American • Towson
Booked 43 times today
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
A photo of La Food Marketa restaurant
Price: Moderate
• Contemporary American • Pikesville
Booked 23 times today
Chad Gauss & La Food Marketa offer an up to par, down to earth restaurant experience in Quarry Lake featuring soul satisfying food from the Americas. Our focus is simply fresh, approachable, and fun! We are happy to accommodate your dietary needs. Our bar offers well thought out drinks and bangin' happy hour specials. Come in & smile! We will do the rest!Outdoor seating is currently available but not guaranteed. In the event of inclement weather, incoming reservations will be seated on a first come - first serve basis. Tables currently sitting will be allowed to move to another table if possible, but tables themselves cannot be moved under any circumstance. We have limited space under cover and cannot accommodate every one to be out of the weather. If you have already ordered food and choose not to stay you will be given boxes to go.
A photo of Cece’s Roland Park restaurant
Price: Expensive
• Modern European • Roland Park
Booked 49 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort, offering two distinctive experiences within its establishment. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's Roland Park features an innovative, continental European menu with coastal influences. The adjacent Cece's Kitchen offers house-made pastas and pizzas in a casual family setting while the open-air courtyard features beautifully landscaped areas for al fresco dining. Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Cece's Kitchen & Courtyard welcome walk-ins, no reservations needed. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of The Melting Pot - Towson restaurant
Price: Expensive
• Fondue • Towson
Booked 10 times today
The Melting Pot in Towson offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines and fabulous four-course dinners. No matter what the occasion, from a romantic date to get-togethers with friends, meetings or large groups, The Melting Pot always hits the spot. We believe in celebrating the everyday, so you don’t need a special reason to come out for our delicious menu offerings.Your experience begins with rich cheese fondues prepared table-side. Your taste buds will be delighted by a fresh salad course. The third course is diverse selections of entrées choice ranging from steak, seafood, gluten free and vegetarian options! The finale fourth course is Chocolate Fondue served with decadent dippers.We are sure the time and rich conversations around our steamy fondue pots will bring you closer to family and friends.
A photo of The Point in Towson restaurant
Price: Moderate
• Gastro Pub • Towson
Booked 2 times today
The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 8 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood. We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing classic craft cocktails. We are an upscale bar focused on excellent food. A place where you always know you will get the best of everything. The Point in Towson will feature wooden fixtures, back deck and game room, a large communal dining room, comfortable furnishings and decor with soothing warm tones. It is be the perfect place to stop in for a bite to eat, for a drink, a small business meeting, an Orioles game and everything in between.
A photo of Citron restaurant
Price: Very Expensive
• American • Towson
Booked 5 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Hersh and exquisite sushi by Chef Alan from Hong Kong; plus handcrafted cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.

See what locals rave about

From verified diners like you
From verified diners like you
  • MicheleWvip
    Washington, D.C. Area •23 reviews
    Dined 2 days ago
    We went (unintentionally) during Restaurant week. Aside from the wait staff being overwhelmed,the food was excellent. Our group started a beet salad,- excellently prepared, a Bluestone- baby greens with pecans, warm honey bacon and a honey mustard vinaigrette, and an arugula and goat cheese salad with a balsamic glaze. For our mains we had a mahi mahi served with a honey garlic glaze and shrimp- cooked to my version of fish perfection- cooked just about through but leaving the inside tender and moist. The rockfish stuffed with a crab cake (does it get more Maryland than that?) and lemon buster blanc sauce was yummy. Diver scallops on a risotto were also perfectly finished- seared outside and tender in the middle. Chicken Francaose came out crispy and the lemon wine flavors were well balanced. For dessert we all agreed it was one of the best crème brûlée we’ve ever had. Some places keep them in the fridge and they get almost like Jell-O consistency. This was light airy and really you could taste the vanilla. The Keylime pie was excellent and the chocolate mousse was good as well. This place takes new American food and always presents it in an original yet approachable fashion including elevated side dishes. They also have an excellent large enclosed patio, which is perfect for private events. The convenience of the location and parking certainly help. The decor could probably be updated slightly, but that’s a big investment… I’d expect to see that the next couple of years regardless
    More info
    BluestonePrice: Moderate• Seafood• Timonium
  • OpenTable Diner
    Washington, D.C. Area •1 review
    Dined 4 days ago
    Old fasioned drinks were great and the Thursday prime rib special was also
    More info
    Michael's CafePrice: Moderate• Contemporary American• Timonium
  • AnnS
    Baltimore / Maryland •2 reviews
    Dined 6 days ago
    We had a great experience. Our waiter, Sebastian, went above and beyond and was very happy going. The food was great and the jalapeño popper flat bread was our favorite. We will definitely be back.
    More info
    the Gourmet at KenilworthPrice: Expensive• Seafood• Towson
  • DavidTvip
    San Francisco Bay Area •6 reviews
    Dined 7 days ago
    This was our 4th time to Perennial, and it was the best experience yet. Being a Monday evening, the restaurant was not crowded, and not noisy, as it can get in there when it is crowded. We started with the fried lobster tail app. It was fantastic. Our 14-year-old granddaughter, Clara, was with us, and she absolutely loved it, the wonderful bread and her Rockfish dinner. I also got the Rockfish and my wife got the crabcake. They happily substituted asparagus for the fries for her and accommodated my low sodium diet. We each got a glass of wine and Clara got a mocktail. All the food was really good! We did not get desert as we were very full. We go out often and have eaten at many of the Atlas properties. Our waitress, and all staff there were friendly and very helpful. Our bill was $200 before tip. I guess this is becoming the norm for going out to a good restaurant. I recommend Perennial and will be going back.
    More info
    PerennialPrice: Moderate• American• Towson
  • PatrickCvip
    Greater Boston •24 reviews
    Dined 7 days ago
    Internal music seems to make the guests speak louder - raising the background noise level. Consider lowering the music level. Kitchen - Smashing. Hitting the mark. Producing one quality meal after the other. The special staff behind the curtain. Thank you for the production. Meal - Turkey Club - white bread - toasted. Sourdough bread, in my opinion, is too thick to be manageable. Fresh roasted turkey - wonderful!!! Side Atlas Farm Fresh salad - no dressing - lettuce sized to eat without a knife. Solid lunch time meal. Front of the House - Butch and Patti - solid professionals. Helpful. Wonderful Ambassadors for the Atlas Restaurant Group brand. Individuals that come together to make a Team. Water services: clearing tables; completing resets; etc. No details or Guest enhancements too small. Keep it up. Management - circulating and interacting with Guests - super nice experience.
    More info
    The Valley InnPrice: Moderate• American• Towson
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